Best Chocolate Cherry Coconut Slice Recipes

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CHOCOLATE CHERRY COCONUT SLICE



Chocolate Cherry Coconut Slice image

Make and share this Chocolate Cherry Coconut Slice recipe from Food.com.

Provided by Tisme

Categories     Dessert

Time 1h30m

Yield 20-24 serving(s)

Number Of Ingredients 10

150 g butter, melted
1/2 cup brown sugar
1 1/2 cups plain flour
1 teaspoon baking powder
3 cups desiccated coconut
395 g sweetened condensed milk
2 eggs, beaten lightly
200 g red glace cherries, chopped
200 g good quality dark chocolate, chopped
60 g butter

Steps:

  • Make base first by combining butter & sugar in a bowl. Sift the flour and baking powder over the butter mixture and stir to combine.
  • Using a large spoon, press the mixture into the base of the pan.
  • Bake for 15 minutes or until light golden brown colour.
  • To make the filling combine the coconut, condensed milk and eggs in a bowl. Mix well. Stir in the glace cherries and spoon the mixture over the warm base.
  • Bake another approx 20 minutes or until golden brown in colour and firm to touch.
  • Allow this to cool completely before adding the topping.
  • To make the topping combine the chopped chocolate and butter in a heatproof bowl and microwave on high for 2-3 minutes, stirring after each minute with a metal spoon until the mix has almost melted. Stir until smooth and pour the topping over the filling and refrigerate for 20 minutes or until set.
  • N.B. Slice can be sprinkled with extra coconut if desired sprinkle on just before the topping sets completely.

COCONUT CHOCOLATE SLICES



Coconut Chocolate Slices image

These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 14

3 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup finely chopped nuts
COOKIE DOUGH:
6 tablespoons butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
2 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle. , Meanwhile, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg, chocolate and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate until easy to handle, about 30 minutes., Roll dough between waxed paper into a 14x4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap and refrigerate 2-3 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets, reshaping if necessary. Bake until set, 8-10 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY-COCONUT SLICES



Cherry-Coconut Slices image

My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. -Judy Olson, Whitecourt, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 32 bars.

Number Of Ingredients 11

3 cups graham cracker crumbs
1-1/2 cups miniature marshmallows
1 cup unsweetened finely shredded coconut
1/2 cup chopped maraschino cherries
1 can (14 ounces) sweetened condensed milk
1 teaspoon maple flavoring
FROSTING:
1 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
1 cup confectioners' sugar

Steps:

  • In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan., For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours., Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

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