Best Chocolate Cake Cocktail Recipes

CHOCOLATE CAKE COCKTAIL

Chocolate Cake Cocktail image

This is a fun drink to make for friends. Every time I serve it to someone new they are amazed that it tastes so much like chocolate cake. To drink, first lick sugar from the rim. Drink the shot and immediately suck on the lemon wedge. It tastes like chocolate cake when you suck the lemon.

Provided by HERSHEY21

Categories Drinks Recipes Cocktail Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons white sugar
2 fresh lemon wedges
ice
1 ¼ fluid ounces hazelnut liqueur (such as Frangelico®)
1 ¼ fluid ounces lemon-flavored vodka (such as Absolut Citron®)

Steps:

Pour sugar onto a small plate. Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar.
Fill a cocktail shaker with ice. Add the hazelnut liqueur and lemon-flavored vodka to the shaker. Cover and shake until chilled; pour into shot glasses. Hang the lemon wedges on the rims.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 32.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 20.1 g

GERMAN CHOCOLATE CAKE COCKTAIL

German Chocolate Cake Cocktail image

Make and share this German Chocolate Cake Cocktail recipe from Food.com.

Provided by GingerlyJ

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

3/4 ounce coconut rum
3/4 ounce Creme de Cacao
3/4 ounce hazelnut-flavored liqueur
1 splash half-and-half

Steps:

combine and shake. serve in a glass over ice and garnish with whipped creme if desired.

CHOCOLATE VOLCANO LAVA CAKE COCKTAIL

Chocolate Volcano Lava Cake Cocktail image

Provided by Sandra Lee

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 scoops chocolate ice cream
2 ounces vanilla vodka, such as Smirnoff
1 ounce white chocolate liqueur, such as Godiva
2 tablespoons chocolate syrup
Whipped cream, for garnish
Toasted coconut, for garnish

Steps:

Add the ice cream, vodka, chocolate liqueur and chocolate syrup to a blender. Blend until smooth. Pour into a tall glass and garnish with whipped cream and toasted coconut.

CHOCOLATE FRUIT COCKTAIL CAKE RECIPE

Chocolate Fruit Cocktail Cake Recipe image

Provided by á-24734

Number Of Ingredients 14

Ingredients

Glaze:
1 Box Devils Food Cake Mix
1 Pkg. Chocolate Instant Pudding Mix
1 Can (15 1/4 oz.) Fruit Cocktail, undrained
4 Large Eggs
1/4 Cup Vegetable Oil
1 Cup Pecans, finely chopped
1/2 Cup Brown Sugar, firmly packed
1/4 Cup Coarsely Chopped Pecans
8 Tbs. (1 stick) Butter
1/2 Cup Sugar
2 Tbs. Cocoa Powder
1/2 Cup Milk
1 Cup Coarsely Chopped Pecans

Steps:

Preheat oven to 325 degrees. Lightly grease and flour a 9 x 13 inch baking pan; set aside. Place cake mix, pudding mix, fruit cocktail and its juice, eggs, oil and finely chopped pecans in a large mixing bowl. Blend with an electric mixer on medium speed for 3 minutes. Pour the batter into the prepared baking pan. Combine light brown sugar and coarsely chopped pecans in a small bowl. Sprinkle this over the top of the cake. Bake until the pecans look toasty and the center springs back when lightly touched in the center, about 40-45 minutes. Meanwhile prepare the glaze. Place butter, sugar, cocoa, and milk in a small saucepan over medium heat. Stir and bring to a boil, then remove from the heat and stir in the coarsely chopped pecans. Keep warm. Remove cake from oven and allow to cool in pan for 10 minutes. Spread glaze over warm cake, spreading evenly. Slice and serve warm or at room temperature.