Best Chocolate Butterscotch Squares Recipes

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PEANUT BUTTER, CHOCOLATE & BUTTERSCOTCH CHIPS SQUARES COOKIE



Peanut Butter, Chocolate & Butterscotch Chips Squares Cookie image

A wonderful treat from our good Canadian friend, Lisa Pensa! She calls these squares so I'm not sure if there is another name for these or not, but they are to die for! She got us hooked on these, especially if you take a few and heat them just a bit in the microwave. Yummy!

Provided by JackieMarie

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup graham cracker crumbs
1 cup peanut butter chips
1 cup chocolate chips
1 cup butterscotch chips
1 cup pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt butter in 9 X 13 pan & tilt to spread evenly.
  • Sprinkle graham cracker crumbs on top of butter.
  • Next,sprinkle peanut butter chips.
  • Next, sprinkle chocolate chips.
  • Next, sprinkle butterscotch chips.
  • Next, sprinkle pecans.
  • Than pour the condensed milk on top.
  • Bake at 350 for 20 - 30 minutes.
  • Cut into any size squares as you'd like.

Nutrition Facts : Calories 580.8, Fat 36.3, SaturatedFat 18.1, Cholesterol 37.9, Sodium 225.6, Carbohydrate 59.5, Fiber 3.1, Sugar 51.9, Protein 9

CHOCOLATE BUTTERSCOTCH SQUARES



Chocolate Butterscotch Squares image

This recipe is so easy - just mix and bake.

Provided by Sandra

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 5

1 ½ cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.
  • In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.
  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.

Nutrition Facts : Calories 361 calories, Carbohydrate 45.1 g, Cholesterol 11.1 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 121.9 mg, Sugar 38 g

CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES



Chocolate Butterscotch Ripple Squares image

Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.

Provided by Suzie_Q

Categories     Bar Cookie

Time 55m

Yield 3 dozen sqaures, 36 serving(s)

Number Of Ingredients 11

1 3/4 cups butterscotch chips
1 (10 ounce) can sweetened condensed milk
2 tablespoons butter
2 1/4 cups packed brown sugar
2 eggs
1 cup butter, melted
1 1/2 teaspoons vanilla
1 1/2 cups all-purpose flour
2/3 cup oatmeal
1/3 cup cocoa powder
1 cup chopped walnuts

Steps:

  • Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
  • Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
  • Spread half in prepared 13" x 9" cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
  • Bake in 350 degree oven for 30 - 35 minutes or until set.
  • Cool completely, then cut into squares.

CHOCOLATE BUTTERSCOTCH SQUARES



CHOCOLATE BUTTERSCOTCH SQUARES image

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy

Number Of Ingredients 6

3\4 cup chocolate chips
3\4 cup butterscotch chips
1 can sweetened condensed milk
2 cups graham cracker crumbs
1\4 cup skor bits
pam cooking spray

Steps:

  • preaheat oven to 325. mix condansed milk with graham crumbs. add in chocolate and butterscotch chips.put mixture in a 9x9 square pan.use wet hands to spread it out evenly.bake for 25to 35 minutes.cool for 5to 10 minutes.cut into squares and removethem while still warm

CHOCOLATE BUTTERSCOTCH OATMEAL SQUARES



Chocolate Butterscotch Oatmeal Squares image

Make and share this Chocolate Butterscotch Oatmeal Squares recipe from Food.com.

Provided by Just Call Me Martha

Categories     Bar Cookie

Time 45m

Yield 30 squares, 30 serving(s)

Number Of Ingredients 11

1 cup softened butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
3 cups instant oats
1 can sweetened condensed milk
1 1/4 cups butterscotch chips
1 cup chocolate chips
1 1/4 cups nuts (walnuts, pecans or almonds)

Steps:

  • Set aside 2 Tbsp of the butter for filling.
  • Beat rest of butter and brown sugar with electric mixer.
  • Beat in eggs and vanilla.
  • Slowly add flour, baking soda and oats.
  • Spread 2/3 of mixture into 9X13 baking pan.
  • Melt reserved 2 Tbsp butter with sweetened condensed milk, butterscotch and chocolate chips.
  • Stir over low heat until melted.
  • Add 3/4 cup of nuts.
  • Spread over top of oatmeal mixture.
  • Sprinkle the other 1/3 of oatmeal mixture on top of chocolate-butterscotch mixture.
  • Sprinkle remainder of nuts on top of oatmeal mixture.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 340.4, Fat 15.3, SaturatedFat 8.2, Cholesterol 36.4, Sodium 164.2, Carbohydrate 47.1, Fiber 1.9, Sugar 32.1, Protein 5.6

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