Best Chocolate Bourbon Brownies With Double Frosting Recipes

BOOZY CHOCOLATE BOURBON BROWNIES - BROWNIE MIX OPTION TOO

Steps:

• In a large bowl, add all-purpose flour, baking powder, salt, Unsweetened Cocoa Powder and whisk.
• Add semi-sweet chocolate chips in a medium microwavable bowl and microwave for 25 seconds (or till soft).
• Remove from microwave and whisk to a smooth paste.
• Add eggs in a large bowl and whisk until frothy (about a minute).
• Add Melted Unsalted Butter, Vegetable Oil, Vanilla Extract and whisk to a smooth batter.
• Add Sugar, melted semisweet chocolate chips, bourbon and whisk thoroughly.
• Add 1/2 of dry ingredients mix in the wet ingredients mix bowl. Fold the flour gently until well combined.
• Add the remaining dry ingredients mix in the wet ingredients mix and fold gently until the flour is nicely mixed.
• Check for any lumps and whisk gently to mix everything one last time.
• Butter or Spray an 8inch brownie pan and transfer the brownie mix in the pan.
• Tap the pan gently on a hard surface to remove any air bubbles.
• Place in oven and bake at 350F for 25 minutes.
• After the timer is done, remove the brownie from the oven and cool.
• Insert a toothpick in the middle of the brownie to check if it's thoroughly cooked.
• Slice into 9 equal parts and enjoy.
• Make the brownie batter as per instructions and add bourbon before the final whisking process.
• Then transfer to the baking tin and bake as per package instructions.
• Once baked, cool slightly and enjoy.

KENTUCKY BOURBON BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
• While chocolate cools, sift flour, baking powder, and salt together in a bowl.
• Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
• Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

BOURBON BROWNIES

Steps:

• Bake brownies in 9 x 13 inch pan according to package direction.
• Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
• Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
• Spread over cooled brownies.
• Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
• With a teaspoon, drizzle melted chocolate mixture over white frosting.
• Refrigerate.
• When completely cooled, cut into small bars.
• Freezes well!

BEST-EVER BOURBON BROWNIES

Steps:

• Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.
• In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted.
• Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans.
• Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan.
• Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.
• For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.