Best Chocolate Bliss Bites Recipes

CHOCOLATE BLISS BITES

Chocolate Bliss Bites image

Categories Chocolate Cookies Edible Gift

Number Of Ingredients 7

Ingredients

1/2 cup unsweetened cocoa powder
1 dash salt
1/2 cup sugar, divided
3 large egg whites
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons confectioner's sugar

Steps:

Preheat oven to 300*. Line 2 baking sheets with foil
In a small bowl, sift together flour, salt, and 1/4 c. sugar
In a large bowl, beat egg whites with cream of tartar until soft peaks form. Beat in remaining 1/4 c. sugar, 1/2 T at a time, until meringue is glossy and stiff peaks form. Fold in cocao mixture and vanilla extract.
Drop by rounded teaspoonfuls about 1 inch apart on prepared baking sheets
Bake 25 minutes for soft and shewy and 40 minutes for crisp cookies

CHOCOLATE BLISS BITES

Chocolate Bliss Bites image

A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:)

Provided by jenlyn33922

Categories Drop Cookies

Time 1h

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup unsweetened cocoa powder
1 pinch salt
1/2 cup artificial sweetener, divided
3 large egg whites
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar (optional)

Steps:

Preheat oven to 350° and line 2 cookie sheets with foil.
In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
Gently fold in cocoa mixture and vanilla extract.
Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
Dust cooled cookies with confectioners sugar if desired.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 0.8

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