Best Chocolate Berry Parfaits Recipes

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CHOCOLATE BERRY PARFAITS



Chocolate Berry Parfaits image

This creamy dessert is easy to make for weekday dinners, yet pretty enough for company. Instant chocolate pudding is layered with a mixture of pureed strawberries and whipped cream to create yummy parfaits. For quicker results, use whipped topping rather than whipping cream...or serve in a single bowl.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (10 ounces) frozen sweetened strawberries, thawed
1 cup heavy whipping cream
1/4 cup confectioners' sugar
Sliced fresh strawberries, optional

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; set aside. Drain strawberries (discard the juice or save for another use); place berries in a blender. Cover and process until smooth; set aside. , In a large bowl, beat cream and sugar until stiff peaks form. Gently fold in strawberry puree. Divide half of the chocolate pudding among four or six parfait glasses. Top with half of the strawberry mixture. Repeat layers. Garnish with a strawberry slice if desired.

Nutrition Facts : Calories 317 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CAKE AND BERRY PARFAITS



Chocolate Cake and Berry Parfaits image

Create an instant, cool summer dessert. No heat is needed.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 7

1/4 cup chocolate-flavor syrup
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/2 cup seedless red raspberry jam
2 cups quartered fresh strawberries
1 cup fresh raspberries
1 cup fresh blackberries
1 loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups)

Steps:

  • In medium bowl, fold chocolate syrup into whipped topping. Set aside.
  • In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.
  • To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.

Nutrition Facts : Fat 2, ServingSize 1 Serving

CHOCOLATE AND BERRY PARFAITS



Chocolate and Berry Parfaits image

They look like they could be on the cover of a food magazine, but these creamy chocolate pudding and berry parfaits are a breeze to put together.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 cup each raspberries and blueberries
2 Tbsp. sugar
1 tsp. lemon juice
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/2 cup thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Combine berries, sugar and juice in medium bowl. Refrigerate 30 min.
  • Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Layer berry mixture and pudding in 4 parfait glasses. Top with chocolate curls.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 37 g, Protein 5 g

CHOCOLATE-KIWI-BERRY PARFAITS



Chocolate-Kiwi-Berry Parfaits image

Layer yogurt, fruit and fudgy brownie chunks for a ready-in-minutes treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 4

2 brownies (2x2-inches each), broken into pieces
12 medium strawberries, cut into chunks
2 medium kiwifruit, peeled, cut into chunks
2 cups Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)

Steps:

  • Reserve 1 tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and kiwifruit.
  • Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 30 g, TransFat 1 g

WHITE CHOCOLATE BERRY PARFAITS



White Chocolate Berry Parfaits image

Just 15 minutes and a few ingredients are all you need to create these family-friendly parfaits built for weeknight fun! -Julie Puderbaugh, Berwick, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 package (3.3 ounces) instant white chocolate pudding mix
1 cup sliced fresh strawberries
1/2 cup Oreo cookie crumbs
1/2 cup whipped topping

Steps:

  • Prepare pudding according to package directions., Spoon 1/4 cup pudding into each of four parfait glasses. Top with half of the strawberries and cookie crumbs. Repeat layers. Garnish with whipped topping. Chill until serving.

Nutrition Facts : Calories 308 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 553mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE-BERRY PARFAITS



Chocolate-Berry Parfaits image

Everyone likes a parfait. But layers of pudding, Nilla Wafers and fresh berries that can be part of a smart eating plan? Well, that's just par-fect.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping, divided
2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
32 vanilla wafers, divided

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
  • Spoon half the berries into 8 parfait glasses. Stand 3 wafers around inside edge of each glass. Spoon half the pudding evenly over berries in glasses; cover with layers of remaining berries and pudding.
  • Refrigerate 1 hour. Top with remaining COOL WHIP and wafers just before serving.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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