Best Chocolate Banana Punch With Coffee Cubes Recipes

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CRYSTAL CLEAR PUNCH WITH FRUIT CUBES



Crystal Clear Punch With Fruit Cubes image

Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all)

Provided by 2Bleu

Categories     Punch Beverage

Time 10m

Yield 1 punch bowl, 36 serving(s)

Number Of Ingredients 3

4 cups frozen fruit (see description)
2 (24 ounce) bottles white grape juice, well chilled
1 liter ginger ale, well chilled

Steps:

  • While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
  • Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
  • Once fully frozen, place in a large Ziploc bag until needed.
  • When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

Nutrition Facts : Calories 95.4, Fat 0.1, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 23.8, Fiber 0.1, Sugar 23.6, Protein 0.3

CHOCOLATE BANANA COFFEE



Chocolate Banana Coffee image

I love flavoured coffees, but hate the price. I often make my own with various extracts. Here's a favorite of mine. *Note: for the extract and cocoa, use first measurements for a more subtle flavour, the second measurements for a stronger flavour.

Provided by Sam 3

Categories     Beverages

Time 6m

Yield 6-12 serving(s)

Number Of Ingredients 3

1/3 cup coffee, grounds (or however strong you normally make a 12 cup pot of coffee)
1/2-1 teaspoon banana extract
1 -1 1/2 teaspoon cocoa

Steps:

  • Add cocoa to coffee filter.
  • Pour coffee ground and extract on top.
  • Add needed water to coffee maker and turn on.

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