Best Chocolate Banana Cream Brownie Squares Recipes
CHOCOLATE BANANA BROWNIES
Chocolate Banana Brownies are the perfect homemade brownies with a rich banana flavor. Ready in 45 minutes with ingredients you probably have in the pantry!
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray a 9x9 inch baking pan with baking spray.
- In a large bowl whisk together melted butter, sugar, eggs, bananas, and vanilla extract until smooth.
- Sift together flour, cocoa powder, baking powder, and salt.
- Add dry ingredients to the banana mixture and whisk until just combined.
- Fold in 1/2 cup of the semi-sweet chocolate chips.
- Spread batter in baking dish evenly and sprinkle with remaining 1/2 cup chocolate chips.
- Bake for 35-40 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 274 kcal, Carbohydrate 34 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 64 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
BANANA SPLIT BROWNIE BARS
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to really shine-with cherries on top, of course. Go on, make the family's day with this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 35 g, TransFat 0 g
CHOCOLATE BANANA BROWNIES RECIPE
Combine the rich and distinct flavors of chocolate and banana together with this perfect and easy recipe for chocolate banana brownies.
Provided by Catherine Brookes,Tasting Table Staff
Categories dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F and grease and line an 8x8-inch square pan with parchment paper.
- In a large mixing bowl, whisk together the butter, sugar, eggs, vanilla extract, and mashed banana.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Sift the flour mixture into the bowl with the wet ingredients, then gently fold them together until just combined.
- Add the chocolate chips and fold the batter again.
- Transfer the mixture to your prepared pan and bake for 30-40 minutes or until a skewer poked into the center of the brownies comes out with no wet batter (a few moist crumbs are okay).
- Leave the brownies in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
- Slice into 12 bars and serve.
Nutrition Facts : Calories 346 calories, Carbohydrate 42 g carbohydrates, Cholesterol 62 mg cholesterol, Fat 19 g fat, Fiber 3 g fiber, Protein 4 g protein, SaturatedFat 11 g saturated fat, ServingSize 0 g, Sodium 81 mg, Sugar 30 g, TransFat 0 g
CHOCOLATE-BANANA CREAM BROWNIE SQUARES
A recipe from my late daughter-in-law's files. This was given to her by a fellow teacher. With so many favorite ingredients, it HAS to be good! Photo: www.ifood.tv
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Prepare brownie mix according to package directions. Stir in 1/2 cup chopped peanuts. Pour into a buttered 9" square baking pan. Bake in a preheated 350-degree oven for 24-27 minutes. Cool completely.
- 2. Slice 2 of the bananas and layer over the brownies. In a large mixing bowl, whisk pudding mix into the milk; beat until mixture just begins to thicken. Fold in 2-1/2 cups of the whipped topping. Quickly spread pudding mixture over the sliced bananas. Refrigerate for 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.
- 3. Using a decorating bag and an open star tip, fill with remaining whipped topping. Cut the brownies into squares and pipe each square with whipped topping. Grate the chocolate over each square. Slice the remaining banana and top each square with banana slice and strawberry. Serve immediately.
BANANA CREAM BROWNIE DESSERT
I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks and family gatherings. I'm always asked for the recipe. After one bite, you'll understand why. -Julie Nowakowski, LaSalle , Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack., Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts. , In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.
Nutrition Facts :
BANANA CREAM BROWNIE BARS
This is an interesting little recipe I found in an old recipe book of mine. The ingredients are simple and should be a constant staple in any cupboard or pantry. And by the looks of the picture...as my friend likes to say...."That thang know it be delicious looking." This is not my original recipe, but definitely one that I will be using for awhile. Great for potlucks, family gatherings, and I may just fix some up and take to the new family that just moved in down the street. Enjoy!
Provided by Tammy Raynes @Tammy_Raynes
Categories Chocolate
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts.
- Spread batter into a greased 13"x9"x2" pan. Bake at 350 degrees for 28 - 30 minutes or until a toothpick comes out clean. Cool on a wire rack.
- Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle 1/4 cup chopped chips and 1/4 cup peanuts over bananas.
- In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and pecans. Refrigerate leftovers.
CHOCOLATE BANANA BROWNIES
An easy recipe that makes moist, delicious brownies!
Provided by Janlynt
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
- Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
- Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
- Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 28.6 g, Cholesterol 37.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 84.7 mg, Sugar 10.2 g
BANANA CREAM BROWNIE SQUARES
Make and share this Banana Cream Brownie Squares recipe from Food.com.
Provided by JenniferK2
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9" square baking pan. Bake according to package directions. Cool completely.
- Slice 2 of the bananas; place in single layer over brownie.
- Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
- Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
- Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.
Nutrition Facts : Calories 646.9, Fat 35.1, SaturatedFat 11.5, Cholesterol 66.7, Sodium 388.9, Carbohydrate 80.3, Fiber 2.8, Sugar 20.6, Protein 10.3
CHOCOLATE BANANA BROWNIES
With the added bananas, these brownies are really moist and delicious. Originally taken from 101 Cakes and Bakes, published by BBC World, with editing.
Provided by vintagenovelty
Categories Bar Cookie
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with baking paper, with an extra 1cm on the sides.
- Combine the butter, sugar and chocolate in a large pan over a gentle flame, stirring until melted and smooth. Remove pan from heat.
- Stir in the combined eggs, bananas and vanilla until well-mixed.
- Sift in the flour and cocoa powder.
- Pour the mixture into the prepared tin and bake for 35 minutes (depending on how large your bananas are).
- Allow the brownies to cool in the tin before cutting into 16 squares.
Nutrition Facts : Calories 230.3, Fat 16.2, SaturatedFat 9.9, Cholesterol 46.8, Sodium 95.9, Carbohydrate 23.2, Fiber 2.9, Sugar 12.9, Protein 3.4
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