Best Chocolate Anise Cannoli Recipes
CHOCOLATE ANISE CANNOLI
Here's that something-special treat you've been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with anise, cherries, chocolate, brandy and pistachios will be gone in a twinkling. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Wrap a wonton wrapper around a metal cannoli tube. Moisten corner with water and seal. Transfer to an ungreased baking sheet. Repeat with remaining wrappers. Spritz with cooking spray; sprinkle with sugar., Bake at 325° for 10-14 minutes or until golden brown. Cool for 5 minutes. Remove shells from tubes; cool on a wire rack., Meanwhile, place cherries in a small bowl. Add brandy; let stand for 10 minutes. Drain and coarsely chop cherries. In a large bowl, beat the cream cheese, confectioners' sugar, cocoa, liqueur and chopped cherries until blended., In a microwave, melt chocolate chips; stir until smooth. Dip shell ends in chocolate; allow excess to drip off. Press into pistachios. Place on waxed paper; let stand until set., Pipe filling into prepared shells. Serve immediately.
Nutrition Facts : Calories 175 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE ANISE CANNOLI RECIPE
How to make Chocolate Anise Cannoli Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Wrap a wonton wrapper around a metal cannoli tube. Moisten corner with water and seal. Transfer to an ungreased baking sheet. Repeat with remaining wrappers. Spritz with cooking spray; sprinkle with sugar.
- Bake at 325° for 10-14 minutes or until golden brown. Cool for 5 minutes. Remove shells from tubes; cool on a wire rack.
- Meanwhile, place cherries in a small bowl. Add brandy; let stand for 10 minutes. Drain and coarsely chop cherries. In a large bowl, beat the cream cheese, confectioners' sugar, cocoa, liqueur and chopped cherries until blended.
- In a microwave, melt chocolate chips; stir until smooth. Dip shell ends in chocolate; allow excess to drip off. Press into pistachios. Place on waxed paper; let stand until set.
- Pipe filling into prepared shells. Serve immediately. Yield: 16 servings.
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