Best Chocolate And Coconut Cream Fondue Recipes

CHOCOLATE AND COCONUT CREAM FONDUE

Chocolate and Coconut Cream Fondue image

Categories Condiment/Spread Milk/Cream Chocolate Fruit Dessert Winter Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 15-ounce can sweetened cream of coconut (such as Coco López)
12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1/4 cup whipping cream
1/4 teaspoon coconut extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)

Steps:

Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.

CHOCOLATE AND COCONUT CREAM FONDUE

Chocolate and Coconut Cream Fondue image

I got this from Epicurious.com to serve at a fondue party I hosted. This was, by far, everyone's favorite fondue...and has since then been served when my guests had fondue parties of their own. Note - cream of coconut is not quite the same thing as coconut milk. I can usually find it in the alcoholic beverage section of the grocery store, with the other mixers.

Provided by Aunt Cookie

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can cream of coconut (such as Coco Lopez)
12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, finely chopped
1/4 cup whipping cream
1/4 teaspoon coconut extract
strawberry
pineapple chunk
banana, pieces
tangerine, segments
cubes poundcake

Steps:

Combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. Stir the mixture over very low heat until the mixture is smooth.
Stir in the whipping cream and extract.
Transfer the mixture to the fondue pot. Place over a candle or canned heat burner, and serve with fruit.
You can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.

Nutrition Facts : Calories 170.7, Fat 16.2, SaturatedFat 13.4, Cholesterol 13.6, Sodium 39.2, Carbohydrate 6.2, Fiber 1.6, Sugar 4.4, Protein 2.1

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