Best Chocolate And Berry Parfaits Recipes

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CHOCOLATE CAKE AND BERRY PARFAITS



Chocolate Cake and Berry Parfaits image

Create an instant, cool summer dessert. No heat is needed.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 7

1/4 cup chocolate-flavor syrup
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/2 cup seedless red raspberry jam
2 cups quartered fresh strawberries
1 cup fresh raspberries
1 cup fresh blackberries
1 loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups)

Steps:

  • In medium bowl, fold chocolate syrup into whipped topping. Set aside.
  • In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.
  • To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.

Nutrition Facts : Fat 2, ServingSize 1 Serving

CHOCOLATE AND BERRY PARFAITS



Chocolate and Berry Parfaits image

They look like they could be on the cover of a food magazine, but these creamy chocolate pudding and berry parfaits are a breeze to put together.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 cup each raspberries and blueberries
2 Tbsp. sugar
1 tsp. lemon juice
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/2 cup thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Combine berries, sugar and juice in medium bowl. Refrigerate 30 min.
  • Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Layer berry mixture and pudding in 4 parfait glasses. Top with chocolate curls.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 37 g, Protein 5 g

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