Best Chocolate And Banana Crumble Recipes

Chocolate and Banana Crumble image

Provided by sebastienladuguie

Time 15m

Yield Serves 4

Number Of Ingredients 8

Steps:

Preheat over to 200C/gas 6.
Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!

Banana Chocolate Crumbles image

Provided by Sandra Lee

Categories dessert

Time 27m

Yield 4 servings

Number Of Ingredients 11

Nonstick cooking spray
4 large bananas, sliced
1/4 cup brown sugar
1/3 cup semi-sweet chocolate chips
4 tablespoons unsalted butter, softened, divided
1 1/2 cups baking mix
2 tablespoons sugar
1/4 cup cocoa powder
1/4 cup milk, divided
3/4 cup heavy cream
2 tablespoons powdered sugar

Steps:

Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.
Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.
When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.

Banana Crumble image

Provided by dojemi

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 bananas, sliced (in circles)
1/4 cup flour
1/4 cup brown sugar
1 cup rolled oats or 1 cup granola cereal
1/2 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons butter, softened

Steps:

Preheat oven to 400 degrees.
Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
Sprinkle over bananas, crumbling further with your fingers, enough to cover.
Bake till crumble get firm and golden in color, about 10-12 minutes.
Serve warm.

Banana Crumble image

Provided by Lynn Fredericks

Yield Makes 4 servings

Number Of Ingredients 8

4 large bananas
1/4 cup all-purpose flour
1/4 cup light brown sugar, firmly packed
1 cup rolled oats
1/2 teaspoon ground cinnamon
1/8 teaspoon coarse salt
1/4 cup (1/2 stick) cold unsalted butter
Equipment: 9- by 13-inch baking pan

Steps:

Preheat the oven to 400°F. Have children grease a 9- by 13-inch baking dish.
Let the kids help you slice the bananas in half lengthwise with a table knife. Place the bananas cut side down in the prepared baking dish.
Have the children place the dry ingredients in a medium mixing bowl. Using a table knife, have the kids help you cut up the cold butter into little pieces and add them to the bowl. With clean hands, have the children work the butter into the dry ingredients until the mixture is crumbly. Then spread the crumble mixture over the bananas in an even layer, pressing down slightly.
Place the dish in the oven and bake until the crumble gets firm but not mushy and has turned golden in color, 10 to 15 minutes. Serve very warm.