Best Chocolate Almond Pudding Fondue Recipes

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CHOCOLATE ALMOND FONDUE



Chocolate Almond Fondue image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 1/4 cups half-and-half
1 teaspoon almond extract
24 ounces semisweet chocolate chips
1/2 cup amaretto
Strawberries, desired amount
Bananas, desired amount
Pound cake, desired amount
Butter cookies, desired amount
Apples, desired amount

Steps:

  • In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
  • Pour chocolate mixture into fondue pot and serve with goodies for dipping.
  • Cook's Note: You can use this recipe with a heated chocolate fountain.

CHOCOLATE MIDNIGHT FONDUE



Chocolate Midnight Fondue image

Here's the "little black dress" of chocolate fondues....basic elegant and adaptable. Choose a good quality chocolate for this fondue. Cognac is the classic flavoring, but dark rum, bourbon, Kahlua, Grand Marnier or just about nay liqueur works equally well. If you prefer to forgo the alcohol altogether, substitute an equal...

Provided by Lynnda Cloutier

Categories     Chocolate

Number Of Ingredients 4

1 cup heavy cream
dash salt
1 lb. bittersweet and/or semisweet chocolate, chopped
2 tbsp. cognac or brandy

Steps:

  • 1. In medium pan, heat cream and salt over low heat til hot but not boiling. Gradually stir in chocolate, letting each addition melt before adding more. Stir in cognac.
  • 2. Transfer to a ceramic fondue pot and set over a lot flame. Regulate flame under fondue to keep it as low as possible. If it begins to boil, turn off heat.
  • 3. Variations: Chocolate almond fondue: Substitute amaretto for the cognac. Serve with fresh or dried picots, and small bowls of chopped toasted almonds on the side to roll the chocolate coated bites in Chocolate Fondue a L'Orange: Substitute Grand Marnier, Cointreau, Triple Sec or other orange flavored liqueur for the cognac Chocolate hazelnut fondue: Substitute Frangelico or other hazelnut liqueur for the cognac. For added richness, stir in 3 Tbsp. chocolate hazelnut spread, such as Nutella, til melted and smooth. Chocolate Macchiato Fondue: Before adding the chocolate, add 1 teaspoon of instant espresso powder to the warm cream and stir til dissolved. Substitute coffee liqueur, such as Kahlua for the cognac. Chocolate Pina Colada Fondue: Substitute dark rum and 1/2 tsp. coconut extract for the cognac. Serve with fresh or dried pineapple chunks, and small bowls of sweetened flaked coconut on the side to roll chocolate coated bites in. Chocolate Razzle Dazzle Fondue: Substitute framboise (raspberry eau de vie) or Chambord (black raspberry liqueur) for the cognac, and stir in 1 cup (6 oz) fresh raspberries. Chocolate Voodoo fondue: Substitute crème de banana for the cognac. Serve banana chips and fresh banana chunks for dipping. Dark Chocolate Mint Fondue: Substitute crème de menthe or a chocolate peppermint liqueur, such as Vandermint for the Cognac. Irish Dream Fondue: Substitute 1 Tbsp. Irish whisk and 2 Tbsp. Baileys or other Irish cream liqueur for the cognac.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE



Toblerone Dark Chocolate Honey-Almond Fondue image

Categories     Chocolate     Dessert     Almond     Kirsch     Winter     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Steps:

  • Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

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