Best Chocolate Allspice Dessert Nachos Recipes

EASY CHOCOLATE NACHOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
• Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
• Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
• Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.

CHOCOLATE NACHOS

Steps:

• Combine sugar and cinnamon in a small bowl.
• Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
• Cut each tortilla into eight wedges.
• Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
• Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
• Meanwhile, melt chocolate pieces and shortening in a small saucepan.
• Remove wedges from oven.
• Spread in an even layer on a serving platter; cool slightly.
• Drizzle with half of the melted chocolate mixture.
• Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
• Bake as directed above.
• Spread in an even layer on a second serving platter; cool slightly.
• Drizzle with remaining melted chocolate mixture.
• Serve warm or cool.
• Makes 64 wedges.