Best Choc Kahlua Cake W White Russian Frosting Recipes

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

CHOCOLATE KAHLUA FROSTING

Chocolate Kahlua Frosting image

Make and share this Chocolate Kahlua Frosting recipe from Food.com.

Provided by Vseward Chef-V

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup unsweetened cocoa powder
6 tablespoons boiling water
2 tablespoons Kahlua
8 tablespoons butter, softened
4 cups confectioners' sugar, sifted
1/4 teaspoon ground cinnamon

Steps:

Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua.
Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass.
Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more.

~ CHOC - KAHLUA CAKE W/ WHITE RUSSIAN FROSTING ~

~ Choc - Kahlua Cake W/ White Russian Frosting ~ image

Last night we wanted something chocolaty, moist and with a touch of Kahlua. My new creation fit the bill. Everyone loved it. The frosting is awesome. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Cakes

Number Of Ingredients 18

Ingredients

2 cup(s) flour
2/3 cup(s) cocoa powder
1 1/4 teaspoon(s) baking soda
1 teaspoon(s) salt
1/4 teaspoon(s) baking powder
3/4 cup(s) butter, softened
2/3 cup(s) brown sugar, packed
1 cup(s) granulated sugar
3 - eggs
1 teaspoon(s) vanilla extract
1 cup(s) brewed coffee - cooled
1/3 cup(s) kahlua
FROSTING
1/2 cup(s) butter
3 3/4 cup(s) confectioners' sugar
2 ounce(s) kahlua
1 teaspoon(s) vanilla
pinch - salt

Steps:

preheat oven to 350 degree F. Grease a 13 x 9 baking pan. In a bowl, combine flour, cocoa, baking soda, baking powder and salt. Set aside.
In a large bowl, beat butter with brown sugar and granulated sugar - about 2 minutes on medium until fluffy. Add eggs and vanilla and beat until creamy - about 2 minutes.
Mix Kahlua with cooled coffee. Add the flour mixture, alternating with the coffee mixture. Beat just until blended. Pour into prepared pan and bake for 30 - 35 minutes or until pick comes out clean.
Cool on wire rack.
Frosting: In a medium bowl, beat butter until fluffy - add sugar alternating with Kahlua. Beat in butter and vanilla. Beat until creamy.
Frost cooled cake & enjoy!