Best Chive Sauce For Grilled Salmon Recipes

CHIVE SAUCE FOR GRILLED SALMON

Chive Sauce for Grilled Salmon image

I came up with this for ZWT 6 for the Wild Card. It's a very tasty sauce that you baste your fish with part of it and serve the rest as you would tartar sauce.

Provided by CJAY8248

Categories Sauces

Time 10m

Yield 3/4 cup sauce, 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 teaspoons dried dill weed
1 teaspoon dried thyme leaves, crumbled
1/4 teaspoon salt
1/8 teaspoon white pepper
1/4 cup finely minced chives
1/4 cup dry white wine

Steps:

Mix everything together except wine.
Reserve 1/3 cup of sauce to serve with grilled fish.
Stir wine into remaining sauce.
Brush over fish before grilling. Grill salmon.
Serve grilled salmon with the reserved sauce as you would tartar sauce.

Nutrition Facts : Calories 258.4, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 712.2, Carbohydrate 15.8, Fiber 0.4, Sugar 4.2, Protein 1

GRILLED SALMON WITH CHIVE SAUCE

Grilled Salmon With Chive Sauce image

This is great for entertaining on summer evenings. My boyfriend isn't a big salmon fan but he loves this dish, I think because he gets to be the Grill Master for the evening. It's from the Favorite Brand Name Cookbook.

Provided by pesce_gurl

Categories Summer

Time 26m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup Miracle Whip
1/4 cup fresh chives, finely chopped
2 tablespoons fresh thyme leaves, finely chopped or 2 teaspoons dried thyme leaves, crushed
2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup dry white wine or 1/4 cup chicken broth
2 salmon steaks (about 3/4 lb)

Steps:

Mix salad dressing, herbs, salt and pepper until well blended.
Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon.
Stir wine into remaining salad dressing mixture; brush on salmon.
Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan.
Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork.
Serve with reserved salad dressing mixture.

Nutrition Facts : Calories 212.2, Fat 10.9, SaturatedFat 2.2, Cholesterol 59, Sodium 351.9, Carbohydrate 1.7, Fiber 0.5, Sugar 0.4, Protein 20.3

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