Best Chive N Garlic Corn Recipes

SLOW COOKER CREAMED CORN WITH ONION AND CHIVES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
• Coat the inside of a 4-quart slow cooker with cooking spray.
• Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
• Cook on High for 2 to 2 1/2 hours.
• Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

BAKED CORN-CHIVE MILLET

Steps:

• Bring 2 cups water to a boil in a medium saucepan. Add the millet, and simmer, covered, until the water is absorbed, about 20 minutes.
• Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.
• Stir together the milk, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small saucepan, and bring to a simmer over medium heat. Mix the cornstarch with 1 tablespoon water, stir the cornstarch slurry into the milk mixture and bring to a slight boil to thicken slightly. Stir in the corn, Gruyere and chives.
• Place the millet in the prepared baking dish. Pour the corn mixture over it, and sprinkle with Gruyere, if using. Bake until all the liquid is absorbed and the cheese is melted, about 25 minutes.

CORN WITH GARLIC AND CHIVES

Steps:

• Heat olive oil in a large saute pan over medium low heat.
• Add garlic and stir about 30 seconds, until fragrant.
• Add corn and cook 5 minutes, stirring occasionally.
• Remove from heat, add chives and salt and pepper to taste.

BUTTERED CORN WITH CHIVES

Steps:

• Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives.

CREAMY CORN WITH CHIVES

Steps:

• In medium saucepan or microwave-safe dish, cook corn as directed on package. Drain; return to saucepan.
• Add all remaining ingredients; toss to coat. Heat just until thoroughly heated.

CHIVE AND GARLIC CORN

Steps:

• 1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.
• 2. Stir in the chives, garlic, salt and pepper. Serve hot.