Best Chips Galore Cookies Recipes

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CHIPS GALORE COOKIES



Chips Galore Cookies image

Shauna Stephens of San Diego, California knows how to make a cookie lover's dream come true! Chock-full of pecans, walnuts and three types of chips, these crisp treats will be such a hit with your family, they might not make it to the bake sale.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tablespoon almond extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups each semisweet chocolate chips, milk chocolate chips and vanilla or white chips
1-1/2 cups chopped pecans
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

CHIPS GALORE COOKIES



Chips Galore Cookies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 11

1 cup(s) butter, softened
3/4 cup(s) sugar
3/4 cup(s) packed brown sugar
2 - eggs
1 tablespoon(s) almond extract
2 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/2 cup(s) each semisweet chocolate chips, milk chocolate chips, and vanilla or white chips
1 1/2 cup(s) chopped pecans
1 1/2 cup(s) chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle.
  • Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 325F for 18-20 minutes or until golden brown. Remove to wire racks to cool.

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