Best Chips Ahoy Streusel Coffee Cake Recipes

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CHIPS AHOY STREUSEL COFFEE CAKE



Chips Ahoy Streusel Coffee Cake image

Yummy breakfast/snack cake with a tall glass of milk! Adapted from Cake Mix Magic in Minutes, a favorite cookbook.

Provided by LAURIE

Categories     Breads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 12

20 chips ahoy chocolate chip cookies, coarsely chopped
12 chips ahoy chocolate chip cookies, finely crushed
1 (18 ounce) box yellow cake mix
1 1/4 cups water
1/2 cup margarine, softened
3 eggs
1/2 cup sour cream
1/2 cup pecans, chopped
1/2 cup coconut
1/4 cup packed brown sugar
1 teaspoon cinnamon
1/3 cup margarine, melted

Steps:

  • Preheat oven to 350.
  • Grease and flour 13x9 pan.
  • Chop and crush cookies separately and set aside.
  • Mix cake mix, water, softened margarine, eggs together well.
  • Blend in sour cream.
  • Stir in chopped cookies.
  • Pour into prepared pan.
  • Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon.
  • Stir in melted margarine.
  • Sprinkle over cake batter.
  • Bake 40 minutes ot until toothpick inserted in center comes out clean.
  • Cool completely.
  • Drizzle with powdered sugar glaze if desired.

Nutrition Facts : Calories 308, Fat 19.2, SaturatedFat 5.2, Cholesterol 35.8, Sodium 303.7, Carbohydrate 32.4, Fiber 1.4, Sugar 11.7, Protein 3.5

EASY CINNAMON COFFEE CAKE WITH CAKE MIX



Easy Cinnamon Coffee Cake with Cake Mix image

This beautiful Cinnamon Coffee Cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of vanilla instant pudding!

Provided by Blair Lonergan

Categories     Breakfast     Brunch     Dessert

Time 3h10m

Number Of Ingredients 15

1 cup finely chopped pecans
1 cup all-purpose flour
1 cup light brown sugar
2 teaspoons cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
½ cup (1 stick) butter, cut into small cubes and chilled ((I use salted butter, but unsalted butter is fine too))
1 (15.25 ounce) box yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
½ cup vegetable oil
1 cup water
4 eggs
1 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.

Nutrition Facts : ServingSize 1 /16 of the cake, Calories 407 kcal, Carbohydrate 56 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 56 mg, Sodium 380 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 8 g

STREUSEL-TOPPED CHOCOLATE CHIP COFFEE CAKE



Streusel-Topped Chocolate Chip Coffee Cake image

This sure is a tasty way to start out the day with a hot cup of java or hot cocoa. I changed the recipe to 1/2 cup chocolate chips. I agree with the reviewer, it needed more and made some this morning that way! If you aren't a fan of a lot of chocolate chips, you can make them with the original amount, 1/4 cup.

Provided by VickyJ

Categories     Breads

Time 1h25m

Yield 9 serving(s)

Number Of Ingredients 10

1 egg
2/3 cup milk
2 tablespoons margarine or 2 tablespoons butter, softened
2 cups original Bisquick baking mix
1/2 cup sugar
1/2 cup miniature semisweet chocolate chips
1/3 cup original Bisquick baking mix
1/3 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • Heat oven to 350°F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
  • In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
  • Bake at 350°F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.

Nutrition Facts : Calories 306.6, Fat 12.7, SaturatedFat 4.2, Cholesterol 26.6, Sodium 462.1, Carbohydrate 45.8, Fiber 1.2, Sugar 27.8, Protein 4.2

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

STREUSEL COFFEECAKE



Streusel Coffeecake image

This is a good coffeecake with chopped chips ahoy cookies in the batter and the streusel topping.

Provided by Nancy Allen @mawmawnan

Categories     Cakes

Number Of Ingredients 9

32 - chips ahoy chocolate cookies, divided
1 - 18 to 18.5 oz. package yellow or white cake mix
1/2 cup(s) sour cream
1/2 cup(s) pecans, chopped
1/2 cup(s) coconut
1/4 cup(s) brown sugar
1 teaspoon(s) ground cinnamon
1/3 cup(s) margarine or butter, melted
- powdered sugar glaze, optional (your recipe)

Steps:

  • Coarsely chop 20 cookies; finely crush remaining 12 cookies and set them aside.
  • Prepare cake mix batter according to package directions; blend in sour cream. Stir in chopped cookies. Pour batter into greased and floured 13x9 inch baking pan.
  • Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon; stir in melted margarine or butter. Sprinkle over cake batter.
  • Bake at 350 for 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely. Drizzle with your favorite powdered sugar glaze if desired. Cut into squares. Makes 24 servings.

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE



Awesome Chocolate Chip Streusel Coffee Cake image

This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened (no sustitutions)
1 cup sugar
3 eggs, room temp
1 cup sour cream, room temp
2 teaspoons vanilla
1 cup chopped nuts
1 cup mini chocolate chip
1/2 cup brown sugar, packed
2 teaspoons cinnamon

Steps:

  • Set oven to 350 degrees.
  • Grease a tube pan (angel food cake pan).
  • Mix together all streusel ingredients; set aside.
  • Sift together the first 4 ingredients.
  • In a bowl cream the butter, sugar and eggs, until light and fluffy.
  • Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
  • Add vanilla; beat.
  • Pour 1/2 of batter into prepared pan.
  • Sprinkle with 1/2 of the streusel mix.
  • Add the remaining cake batter over the streusel.
  • Sprinkle with remaining streusel mix.
  • Bake for 1 hour.

Nutrition Facts : Calories 794, Fat 46.6, SaturatedFat 24, Cholesterol 153, Sodium 694.4, Carbohydrate 88.6, Fiber 4.2, Sugar 51.2, Protein 11.4

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