Best Chippy Blond Brownies Recipes

CHIPPY BLOND BROWNIES

Chippy Blond Brownies image

If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these delectable treats. -Anna Allen, Owings Mills, Maryland

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

6 tablespoons butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.

Nutrition Facts : Calories 141 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHIPPY BLOND BROWNIES

Chippy Blond Brownies image

The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from Taste of Home. Note: If you want more butterscotch flavor, throw in some butterscotch chips.

Provided by CookingONTheSide

Categories Bar Cookie

Time 40m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans

Steps:

In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 139.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 25.3, Sodium 94.3, Carbohydrate 18.7, Fiber 0.8, Sugar 12.8, Protein 1.7

CHIPPY BLOND BROWNIES

Chippy Blond Brownies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 9

Ingredients

6 tablespoon(s) butter, softened
1 cup(s) packed brown sugar
2 - eggs
1 teaspoon(s) vanilla
1 1/4 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) 6 ounces semisweet chocolate chips
1/2 cup(s) chopped pecans

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
Spread into a greased 11-in. x 7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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