Best Chipotle Turkey Meatloaf Recipes

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CHIPOTLE ( TURKEY ) MEATLOAF



Chipotle ( Turkey ) Meatloaf image

From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it.

Provided by Vino Girl

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 20

1 chipotle chile in adobo (also use 1 teaspoon of sauce)
1/2 cup finely chopped onion
1/2 cup coarsely chopped fresh cilantro
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
2 egg whites
1 lb ground turkey
1 lb ground turkey breast
cooking spray
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 350.
  • Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
  • Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
  • Bake, uncovered, for 30 minutes.
  • While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
  • Cover and bake an additional 30 minutes or until thermometer registers 160°.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 260.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 99.1, Sodium 667, Carbohydrate 11.2, Fiber 1.6, Sugar 2.4, Protein 37

CHIPOTLE TURKEY MEATLOAF



Chipotle Turkey Meatloaf image

If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo. Makes really good sandwiches the next day. Adapted from Cooking Lite.

Provided by Caroline Cooks

Categories     Poultry

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 -2 chipotle chile in adobo, chopped (from a small can)
1/2 cup onion, finely chopped
1/2 cup fresh cilantro, coarsely chopped
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 egg
1 lb ground turkey
1 lb ground turkey breast
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine chopped chile, onion, and next 14 ingredients - stirring to combine.
  • Place turkey mixture in a 9x5-inch loaf pan coated with cooking spray.
  • Bake, uncovered, at 350°F for 30 minutes.
  • For topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce or chipotle in a small bowl; brush mixture evenly over meatloaf.
  • Cover and bake an additional 30 minutes or until thermometer registers 160°F.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 404.7, Fat 12.6, SaturatedFat 3.4, Cholesterol 212.9, Sodium 1031.2, Carbohydrate 17.6, Fiber 2.3, Sugar 3.6, Protein 52.8

TURKEY MEATLOAF WITH CHIPOTLE SAUCE AND CARMELIZED ONIONS



TURKEY MEATLOAF WITH CHIPOTLE SAUCE AND CARMELIZED ONIONS image

Categories     turkey     Bake     Kid-Friendly     Healthy

Yield 4 servings

Number Of Ingredients 15

1 cup bread crumbs
1/3 cup milk
3 ounces minced Portebello mushrooms
1 large eggs, lightly beaten
1 large clove garlic, minced
1/4 cup minced shallots
4 Tablespoons Maple Chipolte Grille Sauce by Stonewall Kitchen
3 tablespoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
1.5 ground turkey breast
1/2 cup red onion, sliced thinly
1 tablespoon olive oil
1 tablespoon butter

Steps:

  • 1. Preheat oven to 400°F. Spray x 4 1/2 x 2 1/3-inch loaf pan with non-stick spray. 2. Toss bread bread crumbs with milk in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. 3. Saute shallots two minutes, then add mushrooms. Saute about five minutes until liquid is absorbed and add garlic; saute an additional minute. 4. Stir in fresh herbs, coarse salt, pepper, and 3 tablespoons of Maple Chipotle Grill Sauce. 5. In a large bowl, combine turkey; mix beaten egg into bread crumb mix and add to turkey; mix just until blended. Mix in mushroom and herb mix; blend well. Transfer to loaf pan coated with non-stick spray. Bake until thermometer inserted into center registers 170°F, about 55 minutes. Let rest 10 minutes before serving. 6. While meatloaf is resting, carmelize red onions by slowly sauteeing in 1 tablespoon olive oil and 1 tablespoon butter. 7. Top meatloaf with carmelized onions and serve.

CHIPOTLE TURKEY MEATLOAF



Chipotle Turkey Meatloaf image

I got this from food.com. Weight Watcher Points: 10

Provided by Krystal McDow

Categories     Turkey

Time 1h15m

Number Of Ingredients 20

1-2 chipotle chili in adobo, chopped (from small can)
1/2 c onion, finely chopped
1/2 c fresh cilantro, coarsely chopped
1/4 c oats
1/4 c dry breadcrumbs
1/4 c tomato sauce
2 tsp fresh parsley, chopped
1 tsp salt
1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp dried basil
1/4 tsp fresh ground black pepper
2 garlic cloves, minced
1 egg
1 lb ground turkey
1 lb ground turkey breast
SPICY TOPPING
1/4 c tomato sauce
1 Tbsp ketchup
1/2 tsp hot sauce

Steps:

  • 1. Preheat oven to 350°F.
  • 2. In a large bowl, combine chopped chile, onion, and next 14 ingredients - stirring to combine.
  • 3. Place turkey mixture in a 9x5-inch loaf pan coated with cooking spray.
  • 4. Bake, uncovered, at 350°F for 30 minutes.
  • 5. For topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce or chipotle in a small bowl; brush mixture evenly over meatloaf.
  • 6. Cover and bake an additional 30 minutes or until thermometer registers 160°F.
  • 7. Let stand 10 minutes before slicing.

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