Best Chipotle Taco Sauce Recipes

FRIED FISH TACO WITH CHIPOTLE AIOLI SAUCE

Fried Fish Taco with Chipotle Aioli Sauce image

Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever again. I watched a food show where they were showing some restaurants best dishes. Fish Tacos caught my attention. While they didn't give you the ingredients I got a pretty...

Provided by Diane Atherton

Time 25m

Number Of Ingredients 24

Ingredients

CHIPOTLE AIOLI SAUCE
1/2 c mayonnaise
1 o2 chipotle peppers in adobo sauce
pinch pepper
FISH
2 haddock filets
1/2 c all purpose flour
1/2 tsp chili powder
1/4 tsp cayenne pepper
salt and pepper
buttermilk
1 c panko bread crumbs
all purpose seasoning
salt
cooking oil
flour tortillas
SLAW
1/4 small cabbage, shredded
1/2 large carrot, finely shredded
1 heaping tablespoon mayonnaise
juice of 1/2 of a lime
pepper
TOPPING
diced tomatoes

Steps:

1. CHIPOTLE AIOLI SAUCE: Combine together in mini blender or use hand blender; set aside.
2. FISH: Combine flour, chili powder, cayenne pepper, and salt and pepper in a pan. Pour buttermilk in another pan. Combine panko, all-purpose seasoning and salt in another pan. Deep fry at 375 until browned nicely.
3. SLAW: Combine cabbage, carrots and onion. Mix mayo, lime juice and pepper together. Add mayo mixture to cabbage mixture. Be careful and don't add too much, you don't want it runny but just enough to slightly moisten the slaw.
4. TACO: Spread Aioli sauce on warmed tortillas, top with fried fish (can break into pieces), cover with slaw and top with diced tomatoes; salt and pepper if desired.

CHIPOTLE SALSA (TACO SAUCE)

Chipotle Salsa (Taco Sauce) image

Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house. That being said, I combined a few different salsa recipes based upon what was in my pantry and came up with this. It totally fit the bill for us!

Provided by januarybride

Categories Sauces

Time 5m

Yield 1 3/4 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 chipotle chile in adobo, from the can (may add 2 if you like it more spicy)
1 teaspoon adobo sauce (from the canned peppers)
1 teaspoon oregano
1/2 lime, juice of
2 tablespoons finely minced onions (I used shallots)
salt

Steps:

Throw all the ingredients in a blender or food processor and turn on for about 30 seconds until you reach your desired thickness.

CHIPOTLE TACO SAUCE

Chipotle Taco Sauce image

For those that like a hotter taco sauce, or those who open a can for 1 T. sauce-what do you do with the rest? I use this sauce from tacos and fajitas to a marinade for brisket, and a mop for steaks and burgers.

Provided by Diana Adcock

Categories Sauces

Time 3m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) can chipotle chiles in adobo
4 tablespoons vinegar
1 tablespoon white sugar
3 tablespoons tomato paste
1 cup water

Steps:

In a blender or food processor add the chipotle peppers in adobo, vinegar, sugar and tomato paste.
Cover with lid and puree until smooth.
With blender or food processor running add a slow stream of water until you reach the desired thickness of your perfered taco sauce.
You may wish to use less or add more water than 1 cup.
This keeps in the fridge for 1 month.

Nutrition Facts : Calories 5, Sodium 19.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 0.1

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