Best Chipotle Sloppy Joes With Crunchy Coleslaw Recipes

CHIPOTLE SLOPPY JOES

Chipotle Sloppy Joes image

Make and share this Chipotle Sloppy Joes recipe from Food.com.

Provided by happynana

Categories Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 tablespoon oil
1 1/2 cups chopped onions
1 (7 ounce) can chipotle chiles in adobo (will not use whole can)
1 lb ground chuck or 1 lb sirloin
1 teaspoon minced garlic
2 tablespoons tomato paste
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1 (8 ounce) can tomato sauce
hamburger bun, toasted

Steps:

Heat oil in pan over medium-high heat.
Add onion and cook for 4 minutes until turning soft, stirring frequently.
Remove 1 teaspoon adobo sauce from can and set aside.
Remove 1 chipotle chile from can; chop and set aside. Reserve remaining chiles and adobo sauce for another use.
Add hamburger to pan with onions. Cook until brown, stirring to crumble. Drain grease from pan.
Add garlic and continue to cook another 2 minutes.
Add reserved adobe sauce, reserved chile, tomato paste, salt, cumin and tomato sauce, stirring to mix. Cook 3 minutes, stirring occasionally.
Serve on buns.

Nutrition Facts : Calories 210, Fat 10.7, SaturatedFat 3.3, Cholesterol 59, Sodium 710.8, Carbohydrate 9.7, Fiber 1.7, Sugar 4.8, Protein 18.9

CHIPOTLE CHILI SLOPPY JOES

Chipotle Chili Sloppy Joes image

My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 cup finely chopped sweet onion
1/2 cup finely chopped green pepper
1 jalapeno pepper, seeded and finely chopped, optional
1/2 cup chili sauce
1/2 cup water
1 to 2 chipotle peppers in adobo sauce, finely chopped
1 tablespoon packed brown sugar
1 teaspoon yellow mustard
6 kaiser rolls or hamburger buns, split
2 tablespoons butter, softened
Pickle slices, optional

Steps:

Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.

Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

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