Best Chipotle Raspberry Boneless Chicken Wings Recipes

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CHIPOTLE RASPBERRY CHICKEN WINGS



Chipotle Raspberry Chicken Wings image

Make and share this Chipotle Raspberry Chicken Wings recipe from Food.com.

Provided by lik2fish

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs chicken wings
1 cup cornstarch
1 quart canola oil
2 cups raspberry preserves
4 ounces chipotle chiles in adobo, pureed
1 cup unsalted butter, melted
1/4 cup cilantro, chopped
1 1/2 cups bleu cheese salad dressing

Steps:

  • Toss chicken wings with cornstarch.
  • In a saucepan, heat oil to 375 degrees Fahrenheit.
  • Add chicken; cook until crisp.
  • Mix together the raspberry preserves, chipotle puree, and melted butter. Add cilantro.
  • Toss fried chicken in raspberry preserves mixture.
  • Serve chicken with bleu cheese dressing.

Nutrition Facts : Calories 3842.2, Fat 347.4, SaturatedFat 63, Cholesterol 325.3, Sodium 1182.9, Carbohydrate 143.7, Fiber 2.4, Sugar 80.8, Protein 44

RASPBERRY GLAZED WINGS



Raspberry Glazed Wings image

"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h40m

Yield about 3 dozen.

Number Of Ingredients 6

1-1/2 cups seedless raspberry jam
1/2 cup cider vinegar
1/2 cup soy sauce
6 garlic cloves, minced
2 teaspoons pepper
16 chicken wings (about 3 pounds)

Steps:

  • In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.

CHIPOTLE RASPBERRY BONELESS CHICKEN " WINGS"



Chipotle Raspberry Boneless Chicken

Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ

Provided by SusieQusie

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chicken tenderloins, boneless
1 cup cornstarch
canola oil (for frying)
2 cups raspberry preserves
4 ounces chipotle chiles in adobo, pureed
1/2 cup cholula hot sauce
1 cup unsalted butter, melted
1/4 cup cilantro, chopped
2 cups jicama, julienned
1 1/2 cups bleu cheese salad dressing

Steps:

  • Toss chicken tenderloins with cornstarch.
  • In a large skillet, heat oil to 375 degrees F.
  • Add chicken; cook until crisp.
  • Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
  • Toss fried chicken in raspberry preserves mixture.
  • Serve chicken with jicama and bleu cheese dressing.

Nutrition Facts : Calories 1149, Fat 65.4, SaturatedFat 26.2, Cholesterol 179.5, Sodium 1312.1, Carbohydrate 101.7, Fiber 3.6, Sugar 55, Protein 39.2

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