Best Chipotle Lime Aioli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE AIOLI (SPICY)



Chipotle Aioli (Spicy) image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
3 tablespoons lime juice
1 ½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
⅛ teaspoon salt

Steps:

  • Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g

CHIPOTLE-LIME AIOLI



Chipotle-Lime Aioli image

Delicious served over feesh. (Fish, but I can't seem to pronounce it correctly.) Serving size is estimated.

Provided by Sandi From CA

Categories     Sauces

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 tablespoon pureed chipotle chile
2 tablespoons water
1/2 lime, juice of
1 garlic clove, minced
1/2 teaspoon fresh cilantro, chopped
1 pinch salt

Steps:

  • In a bowl, combine mayonnaise, chipotle puree, water, lime juice, garlic, cilantro and salt.

Nutrition Facts : Calories 155.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 304.9, Carbohydrate 10.1, Fiber 0.1, Sugar 2.7, Protein 0.4

CHIPOTLE AïOLI



Chipotle Aïoli image

An easy Chipotle Aïoli recipe

Categories     Condiment/Spread     Sauce     Freeze/Chill     No-Cook     Vegetarian     Mayonnaise     Chill     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

1 cup mayonnaise
2 tablespoons finely chopped chives
2 minced garlic cloves
2 teaspoons fresh lime juice
1 teaspoon chipotle chile powder or chipotle hot sauce
Salt and pepper
N/A pepper

Steps:

  • Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.

Related Topics