Best Chipotle Blue Cheese Dip Recipes

CHICKEN WINGS - GRILLED WITH SPICY CHIPOTLE HOT SAUCE & BLUE CHEESE-YOGURT DIP

CHICKEN WINGS - GRILLED WITH SPICY CHIPOTLE HOT SAUCE & BLUE CHEESE-YOGURT DIP image

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

48 chicken wings
vegetable oil
salt & fresh ground pepper
1 stick unsalted butter, cut into pieces
2 Tbsp. ancho chili powder
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, reciope follows

Steps:

Chicken wings: Heat grill to high. Toss wings in a few Tbsp. of oil & season with s&p. Place on the grill in single layers & grill until golden brown on both sides & just cooked through, about 4 to 5 minutes, per side. Hot sauce: Whisk together the vinegar, mustard, chipotle puree, honey & oil in a medium bowl. Season with salt & pepper, to taste. Dip: Combine all ingredients in a bowl & season with s&p, to taste. Cover & refrigerate for at least 30 minutes before serving. Final Prep: Melt butter in a large skillet. Add the hot sauce mixture & bring to a boil. Whisk in the ancho chili powder & season with salt, to taste. Add the wings & cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.

CHIPOTLE GLAZED BARBECUE CRUDITE WITH CABRALES BLUE CHEESE DIP

Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip image

Provided by Bobby Flay

Categories appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 19

Ingredients

1/2 cup red wine vinegar
2 cloves garlic, finely chopped
2 tablespoons chipotle pepper puree (in adobo)
3/4 cup olive oil
1 tablespoon honey
Salt and freshly ground pepper
16 baby carrots, blanched
1 large fennel bulb, peeled and sliced lengthwise 1/2-inch thick
8 pattypan squash
8 baby zucchini, halved lengthwise
16 asparagus spears, trimmed
2 red bell peppers, seeded and quartered
2 yellow bell peppers, seeded and quartered
2 poblanos, seeded and quartered
Salt and freshly ground black pepper
2 cups creme fraiche or low fat sour cream
1/2 cup finely crumbled cabrales
2 tablespoons finely chopped cilantro leaves
Salt and freshly ground pepper

Steps:

Preheat grill medium-high. Whisk together the vinegar, garlic and chipotle puree in a medium bowl. Slowly whisk in the oil and season with honey and salt and pepper to taste. Place the vegetables in a large baking dish and pour the vinaigrette over them. Mix well to coat and season with salt and pepper. Let sit at room temperature for 30 minutes. Grill until the vegetables are just cooked through but still hold their shape. Arrange on a large platter with a bowl of the Cabrales Dip.
Mix the creme fraiche and blue cheese together in a medium bowl until combined. Add the cilantro and season with salt and pepper, to taste.

CHIPOTLE BLUE CHEESE DIP

Chipotle Blue Cheese Dip image

This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.

Provided by Jeremy

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 10

Number Of Ingredients 4

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
1 cup mayonnaise
2 tablespoons milk
1 ½ cups chunky blue cheese dressing

Steps:

Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 4.8 g, Cholesterol 14.9 mg, Fat 37.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 616.8 mg, Sugar 1.4 g

CHIPOTLE BLUE CHEESE DIP

CHIPOTLE BLUE CHEESE DIP image

Categories Cheese

Yield 10

Number Of Ingredients 4

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
1 cup mayonnaise
2 tablespoons milk
1 1/2 cups chunky blue cheese dressing

Steps:

Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.