Best Chipits Reese Peanut Butter Oatmeal Cookies Recipes
CHIPITS OATMEAL COOKIES
I got this recipe on the back of the chipits bag. My kids love them, sometimes I have to make 2 batches a week.
Provided by Nancy in Montreal
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat butter&brown sugar with fork until well blended.
- Stir in eggs.
- Stir in flour, salt, baking soda and oats.
- Add chocolate chips.
- Drop by tbsp onto lightly greased cookie sheet.
- Bake at 350F for 10-12 mins.
PEANUT BUTTER OATMEAL-CHIP COOKIES
These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen...bake sale, here we come. -Dana Chew, Okemah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 11 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture., Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 93mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
CRISPY PEANUT BUTTER-OATMEAL COOKIES
This makes a *ton* of cookies so no need to double the recipe, make sure you mix this in a large bowl or with your stand mixer there is a lot of batter, these are *not* a sweet cookie, you may increase the brown sugar if desired for a sweeter taste... mini chocolate chips may be replaced for the peanuts --- plan ahead the dough needs to chill for a few hours, prep time includes chilling time :)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 3h8m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Set oven 350°.
- Prepare a lightly greased cookie sheet.
- In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended.
- Add in egg whites and beat until fluffy (about 5 minutes,).
- In a small bowl mix together flour with baking powder and baking soda.
- In another bowl mix together rice cereal with oats and chopped peanuts.
- Add/mix in the flour mixture into the creamed mixture until well combined.
- Mix in the rice cereal mixture.
- Place in refrigerator until well chilled (about 3 hours or up to 24 hours).
- Set oven to 350°F.
- Drop by by rounded tablespoonfuls onto baking sheet about 2" apart.
- Flatten with a fork forming a crisscross pattern.
- Bake for about 7-8 minutes.
- Transfer to wire rack (these will crisp up more upon standing).
Nutrition Facts : Calories 1769.3, Fat 96.8, SaturatedFat 33.8, Cholesterol 75.4, Sodium 1044.5, Carbohydrate 199.6, Fiber 10, Sugar 115, Protein 37.8
BEST EVER PEANUT BUTTER-OATMEAL COOKIES
These sound awesome! From the "Skippy Peanut Butter" website! YUM! This makes ALOT of cookies so make sure you have some helpers to eat them up!
Provided by Courtly
Categories Drop Cookies
Time 33m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy Creamy Peanut Butter until smooth.
- Beat in sugars, then eggs and vanilla until blended.
- Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden.
- Remove cookies to wire rack and cool completely.
Nutrition Facts : Calories 67, Fat 2.1, SaturatedFat 0.4, Cholesterol 5.9, Sodium 50.4, Carbohydrate 10.7, Fiber 0.5, Sugar 6.1, Protein 1.8
ORIGINAL CHIPITS COOKIES
Make and share this Original Chipits Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla.
- Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts.
- Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.
Nutrition Facts : Calories 110.1, Fat 7.8, SaturatedFat 2, Cholesterol 5.9, Sodium 73.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 1.4
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