Best Chinese Inspired Turkey Meatballs W Dipping Sauce Recipes

CHINESE-STYLE TURKEY MEATBALLS

Chinese-Style Turkey Meatballs image

So easy and so good! We especially love the dipping sauce - you may want to double it. From Catherine Newman on Disney Family.com.

Provided by LorrieK

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey
2 scallions, very finely chopped
1/2 cup very finely chopped cilantro
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons soy sauce
1/2 cup fine dry breadcrumb (unseasoned)
1 egg, lightly beaten
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon rice vinegar
2 -3 slices fresh ginger, smashed with the side of a heavy knife

Steps:

Heat the oven to 400 degrees.
To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
Fish out the ginger and serve in small cups for dipping.

Nutrition Facts : Calories 371.5, Fat 17.5, SaturatedFat 3.8, Cholesterol 124.8, Sodium 1696.7, Carbohydrate 25.6, Fiber 1.1, Sugar 14.9, Protein 28.7

ASIAN TURKEY MEATBALLS

Asian Turkey Meatballs image

30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!

Provided by Kelley Simmons

Categories Appetizer

Time 30m

Number Of Ingredients 13

Ingredients

1 pound ground turkey
3/4 cup panko breadcrumbs
3 cloves garlic (minced)
1 whole green onion (both green and white parts, chopped)
1 large egg
1/2 teaspoon sesame oil
1 tablespoon low sodium soy sauce
1/4 cup hoisin sauce
1/8 cup low sodium soy sauce
1 tablespoon water
1 teaspoon sesame oil
green onions for serving (if desired)
sesame seeds for serving (if desired)

Steps:

Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
Take out of the oven and toss with the Asian sauce.
Serve immediately and garnish with green onions and sesame seeds, if desired.

Nutrition Facts : Calories 83 kcal, Carbohydrate 6 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 278 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ASIAN TURKEY MEATBALLS

Asian Turkey Meatballs image

These Asian turkey meatballs are so good for an appetizer. People love them!

Provided by Reesa's Fab Kitchen online

Categories Appetizers and Snacks Meat and Poultry Turkey

Time 40m

Yield 18

Number Of Ingredients 13

Ingredients

1 pound ground turkey
½ cup minced cilantro
½ cup dry bread crumbs
1 egg, lightly beaten
2 scallions, minced
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 tablespoons soy sauce
2 slices fresh ginger, or more to taste
¼ cup brown sugar
¼ cup soy sauce
1 tablespoon rice vinegar
1 box toothpicks

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
Bake in the preheated oven until well browned, 20 to 25 minutes.
Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
Serve meatballs alongside sauce, with toothpicks for dipping.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 5.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 342.4 mg, Sugar 3.3 g

CHINESE INSPIRED TURKEY MEATBALLS W/ DIPPING SAUCE

Chinese Inspired Turkey Meatballs w/ Dipping Sauce image

I sometimes mix half ground pork and half ground turkey to make these tasty little meatball that are great for snacking on while watching a football game.

Provided by Marsha Gardner @mrdick1950

Categories Poultry Appetizers

Number Of Ingredients 16

Ingredients

1 cup(s) panko bread crumbs
4 pound(s) ground turkey
3 large egg
2 1/2 tablespoon(s) fresh ginger, minced
3 clove(s) garlic, minced
1 teaspoon(s) kosher salt
1/2 cup(s) cilantro, fresh, chopped
6-8 - green onions, chopped fine
2 1/2 tablespoon(s) soy sauce
3 teaspoon(s) sesame oil
DIPPING SAUCE
1/2 cup(s) soy sauce
4 teaspoon(s) sesame oil
2 tablespoon(s) sugar
2 tablespoon(s) water
2 tablespoon(s) green onions, chopped

Steps:

Preheat oven to 500°F. Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1 heaping tablespoon meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 12-15 minutes.
For the dipping sauce mix together soy sauce, sesame oil, sugar and water in a bowl. Add scallions. Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce. Serve meatballs with remaining sauce.