Best Chinese Foil Chicken Recipes

Chinese Chicken in Foil Appetizers image

Provided by Charmie777

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken breasts
2 green onions, finely chopped
40 -50 pieces aluminum foil, cut into 5 x 6 inches
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon sherry wine
1 tablespoon oil
1 teaspoon sesame oil
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon sugar
2 teaspoons cornstarch

Steps:

Cut chicken into 1"x1" pieces.
Place in a shallow pan. Sprinkle green onions on top.
Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
Bake at 450º for 12 minutes.

Nutrition Facts : Calories 178, Fat 4.5, SaturatedFat 0.8, Cholesterol 65.9, Sodium 286, Carbohydrate 3.7, Fiber 0.2, Sugar 1.7, Protein 26.7

Chinese Foil Chicken image

Provided by Rlpddf Flsddf

Time 55m

Number Of Ingredients 13

1/4 c hoisin sauce
2 Tbsp soy sauce
2 Tbsp sherry
1 Tbsp oil
1/4 c sesame oil
2 clove garlic (minced)
1/4 tsp pepper
1 tsp sugar
2 tsp cornstarch
1/2 tsp ginger (minced)
1 1/2 lb chicken breast halves, skinless and boneless
2 green onions (finely chopped)
40-50 pieces aluminum foil (around 6x6 inches each)

Steps:

1. In a sealable bowl take the first 10 ingredients and mix well. then add green onions. This is your marinade.
2. Cut the chicken into pieces about 1" x 1" and add to the marinade. Matinate at least two hours or overnight.
3. Preheat oven to 450 degrees. Take a square of foil and place one piece of chicken on it and fold over the edge and seal (it will look like a triangle). Continue with remaining chicken.
4. Place in a single layer on an oiled cookie sheet and bake for 12 minutes. Best served hot