Best Chinese Broccoli Slaw Recipes

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CHINESE BROCCOLI SLAW



Chinese Broccoli Slaw image

This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.

Provided by marinza

Categories     Salad     Coleslaw Recipes     No Mayo

Time 40m

Yield 8

Number Of Ingredients 10

¼ cup butter
2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
½ cup slivered almonds
¼ cup sesame seeds
1 (16 ounce) package broccoli coleslaw mix
½ cup chopped green onion
½ cup salad oil
¼ cup apple cider vinegar
½ cup white sugar
2 tablespoons soy sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
  • Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
  • Toss together the coleslaw mix and the green onion in a large bowl.
  • Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 32.4 g, Cholesterol 15.3 mg, Fat 28.5 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 710.9 mg, Sugar 15.6 g

CHINESE RAMEN BROCCOLI SLAW SALAD



Chinese Ramen Broccoli Slaw Salad image

A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.

Provided by theheads

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

2 (12 ounce) bags broccoli (coleslaw)
1 cup slivered almonds
1 cup roasted sunflower seeds
2 (3 ounce) packages crushed ramen noodles (uncooked- chicken or original)
1 -2 bunch green onion (chopped)
1/2 cup sugar
1/2 cup cider vinegar
3/4 cup oil

Steps:

  • Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
  • Then mix dressing ingredients, add to salad and mix well.
  • Can be served right away or chilled.

Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5

CHINESE BROCCOLI SLAW SALAD



Chinese Broccoli Slaw Salad image

Provided by My Food and Family

Categories     Home

Time 20m

Number Of Ingredients 7

1 bag pre-cut broccoli slaw (found in your grocery store's produce section)
1 pkg Ramen noodles (any flavor) -- reserve seasoning packet
1/4 cup slivered almonds
1 Tbsp sesame seeds (can toast for extra flavor)
1/4 cup salad oil
1/4 cup cider vinegar
1 tsp sugar

Steps:

  • Place broccoli slaw in a salad bowl. Break up the package of Ramen noodles (reserving the seasoning packet), add them to the bowl, along with the almonds and sesame seeds.
  • DRESSING: Combine the oil, vinegar, sugar and contents of seasoning packet in a container. Mix or shake these together to thoroughly blend.
  • Pour the dressing over the other salad ingredients and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHINESE BROCCOLI SLAW



Chinese Broccoli Slaw image

Super easy, yet super delicious. Fantastic side dish for card club, church dinners and veggie dinners.

Provided by June Bailes

Categories     Other Salads

Time 20m

Number Of Ingredients 6

1 pkg chicken flavor ramen noodles
1/3 c balsamic vinegar
1/4 c sugar
1/4 c vegetable oil
8 oz broccoli slaw mix
1/2 c almonds, sunflower seeds, or rice noodles (or all three, if you like crunchy)

Steps:

  • 1. In a large bowl, combine the flavor package of soup (from the Ramen noodle package) with the oil, sugar and vinegar.
  • 2. Add the broccoli slaw.
  • 3. Crush up the Ramen noodles & mix in.
  • 4. Mix all well and top with the almonds and/or sunflower seeds and/or rice noodles.
  • 5. Cover and refrigerate at least 15 minutes.

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