Best Chinese Beef And Greens Recipes

CHINESE BEEF AND GREENS

Steps:

• Stir together cornflour, soya, chili and stock.
• Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
• Fry 1 chopped onion in a little oil until soft.
• Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
• Stir until soft.
• Add meat and stock marinade.
• Simmer until meat is cooked and the sauce is glossy and thickened.
• A little water may be used to thin out stock if desired.
• Any meat or veggie can be used to create your own version of this easy recipe.

CHINESE GREENS AND BEEF

Steps:

• Marinate beef in cornstarch, salt, sugar, sherry, soy sauce and msg for 30 minutes.
• Heat 2 Tblsp. oil in frying pan until hot.
• Stir-fry garlic until brown.
• Add chinese greens, bamboo shoots, and mushrooms; stir-fry 2 minutes.
• Add water and cook 1 minute more. Remove from pan and set aside.
• Heat 2 Tblsp. oil in frying pan until hot.
• Stir-fry beef mixture 3 minutes.
• Add vegetables to meat and simmer 2 minutes.
• Serve hot.
• Variations: the meat mixture with vegetables can be served over chow mein noodles, fried rice noodles or bean threads.