Best Chinatown Oysters Recipes

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CHINATOWN OYSTERS



Chinatown Oysters image

Provided by Chuck Hughes

Time 32m

Yield 4 servings

Number Of Ingredients 8

12 large Pacific Coast Oysters
3 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon lemongrass
Zest and juice of 1 lime
1 teaspoon honey
1 teaspoon Sriracha hot sauce
2 scallions, finely chopped

Steps:

  • For the sauce: In a medium-size bowl, whisk together the soy sauce, lemongrass, lime zest, lime juice, honey, and hot sauce. Reserve.
  • For the oysters:
  • Shuck the oysters and place open-faced in a bamboo steamer over a wok, boiling with water. Garnish the oysters with garlic. Cook for 1 to 2 minutes.
  • Remove the oysters from the heat. Drizzle the reserved sauce on the open face of the oysters and garnish with chopped scallions.

CHINATOWN OYSTERS



CHINATOWN OYSTERS image

Number Of Ingredients 10

SAUCE:
1/4 cup soy sauce
1 tablespoon lemongrass
Zest and juice of 1 lime
1 teaspoon honey
1 teaspoon Sriracha hot sauce
2 scallions, finely chopped
OYSTERS:
12 large Pacific Coast Oysters
3 cloves garlic, minced

Steps:

  • For the sauce: In a medium-size bowl, whisk together the soy sauce, lemongrass, lime zest, lime juice, honey, and hot sauce. Reserve. For the oysters: Shuck the oysters and place open-faced in a bamboo steamer over a wok, boiling with water. Garnish the oysters with garlic. Cook for 1 to 2 minutes. Remove the oysters from the heat. Drizzle the reserved sauce on the open face of the oysters and garnish with chopped scallions.

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