Best Chilly Mochaccino Recipes

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CHILLY MOCHACCINO



Chilly Mochaccino image

Make and share this Chilly Mochaccino recipe from Food.com.

Provided by Derf2440

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 teaspoons instant coffee
1/4 cup boiling water
2 cups chocolate milk
2 -3 ice cubes

Steps:

  • Combine coffee and boiling water in blender.
  • Blend until dissolved.
  • Pour in chocolate milk and ice cubes.
  • Blend until smooth.
  • Pour into tall glasses.

Nutrition Facts : Calories 209.9, Fat 8.5, SaturatedFat 5.3, Cholesterol 30, Sodium 151.9, Carbohydrate 26.3, Fiber 2, Sugar 23.9, Protein 8.1

3-MINUTE MOCHACCINO



3-Minute Mochaccino image

The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!

Provided by sierra-alegria

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 8

¾ cup milk
6 ice cubes
1 tablespoon white sugar
1 teaspoon instant coffee granules
1 teaspoon cocoa powder, or more to taste
½ teaspoon vanilla extract, or more to taste
1 tablespoon chocolate syrup
1 tablespoon whipped cream

Steps:

  • Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
  • Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g

MOCHACCINO LATTE



Mochaccino Latte image

Provided by Tyler Florence

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 4

2 coffee cups of strong French Roast coffee, 3/4 cup full
2 cups of whole milk
2 tablespoons of good cocoa
Cocoa in a clean salt shaker

Steps:

  • You will need a Braunstyle hand blender.
  • Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
  • Dust with cocoa

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