GINGER AND CHILLI CORDIAL
This spicy cordial is delicious with a range of mixers, with or without alcohol and lasts up to 5 days in the fridge
Provided by em_macaussie
Time 2m
Yield Makes 750ml
Number Of Ingredients 0
Steps:
- Combine all ingredients in a food processor, Nutri bullet or smoothie maker. Pour into a sterilised bottle and seal for up to five days. Mix with any desired beverages for a spicy refreshing twist. I like to serve mine with sparkling mineral water, fresh mint and a squeeze of lime.
CHILLI CORDIAL
This is a nice flavoured cordial with a bite. The recipe was by Jackie French, although there are others which are similar as it is a simple recipe. You can vary the heat by varying the number of chillies used. I have quite a few chilli plants so I am always looking for ways to use them up.
Provided by The Normans
Categories Beverages
Time 40m
Yield 800 ml, 10 serving(s)
Number Of Ingredients 5
Steps:
- Add water to a saucepan and simmer chillies for 15-20mins.
- Strain and put water back into saucepan.
- Add sugar and boil for 5 minutes.
- Add remaining ingredients and bring to the boil.
- Bottle and keep in a cool place.
- Throw out if it looks or smells odd.
Nutrition Facts : Calories 166.8, Fat 0.1, Sodium 3.1, Carbohydrate 43.2, Fiber 0.4, Sugar 41.4, Protein 0.5
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