Best Chilli And Cheese Savoury Biscuits Cookies Recipes

Savoury British Biscuits image

Provided by Millereg

Categories Breads

Time 55m

Yield 48 wee goodies, 24-48 serving(s)

Number Of Ingredients 7

6 ounces plain flour
1/2 teaspoon mustard powder
2 ounces unsalted butter
2 ounces Stilton cheese (may substitute blue cheese)
2 ounces double Gloucester cheese, grated (may substitute cheddar)
6 ounces crunchy peanut butter
1 egg, beaten

Steps:

Ingredient weights are DRY weights, not fluid ounces.
Place flour and mustard in a bowl.
Add butter and rub in until the mixture resembles fine breadcrumbs.
Stir in cheeses, and then add the peanut butter and egg and mix well.
Roll out on a floured work surface to ¼ inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes.
Place on ungreased baking sheets and bake at 200ºC/ 400ºF/ Gas Mark 6 for 10-15 minutes.
Cool on a wire rack.
Serve warm or cold.
Store in an airtight container or cookie tin at room temperature.

Nutrition Facts : Calories 98, Fat 6.5, SaturatedFat 2.3, Cholesterol 15.7, Sodium 71, Carbohydrate 7.4, Fiber 0.8, Sugar 0.7, Protein 3.3

Chili Cheddar Biscuits image

Provided by evelynathens

Categories Breads

Time 32m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 1/2 teaspoons double-acting baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 1/2 tablespoons cold butter, cut into bits
6 ounces coarsely-grated cheddar cheese
5 jalapenos, seeded and minced (2 inches long, don't forget to wear kitchen gloves!)
1 1/4 cups sour cream

Steps:

Make biscuits: Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend the mixture until it resembles coarse meal.
Stir in the cheddar and the chilies; add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.
Knead the dough gently for 20 seconds (about 6 turns) on a lightly-floured surface.
Roll or pat it out ½ inch thick and with a 3 ½ inch cookie cutter, cut out 8 rounds.
Bake on an ungreased baking sheet in the middle of a preheated 430F oven for 15-17 minutes, or until they are golden.

Nutrition Facts : Calories 340, Fat 18.6, SaturatedFat 11.5, Cholesterol 47.7, Sodium 665.9, Carbohydrate 32.5, Fiber 1.3, Sugar 0.6, Protein 10.6