Best Chilled Yogurt And Cucumber Soup Cacik Recipes
CACIK TURKISH YOGURT AND CUCUMBER
Steps:
- Whisk the yogurt in a large bowl to make sure it's smooth. Add water to the yogurt and whisk until it's completely incorporated.
- Grate the cucumbers in another bowl and if they're too watery, squeeze out the excess water. If they're not too watery, add the directly to the yogurt and water.
- Mix well and add garlic, salt and dried mint. Taste and add more salt if needed.
- Chill cacik yogurt and cucumber in the fridge for 30 minutes before serving.
- To serve, divide it between 4 bowls and top each with a little bit of olive oil.
Nutrition Facts : Calories 118 kcal, Carbohydrate 9 g, Protein 5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 352 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CACıK RECIPE - REFRESHING YOGHURT & CUCUMBER DIP
Cacık is one of Turkey's most-loved yoghurt recipes. Delicious as a thick, creamy dip or watered down as a refresher during & after meals.
Provided by Turkey's For Life
Categories Meze
Time 20m
Number Of Ingredients 8
Steps:
- Add your yoghurt to a large bowl.
- Add a tiny splash of water to your yoghurt and stir vigorously until it is mixed.
- Keep adding the water a little at a time and stirring until your yoghurt is the thickness you want.
- Now add half the olive oil and stir again until it is mixed and the yoghurt is smooth.
- Add your lemon juice and mix thoroughly.
- Now stir in your garlic and mint.
- Add your cucumber to the yoghurt dip and stir.
- Do a taste test and add a pinch of salt. You can also add more mint or lemon at this stage to suit your taste.
- Before serving, if you like, you can add a bit more dried mint to the surface of your cacık along with a drizzle more olive oil
Nutrition Facts : ServingSize 1 g, Calories 200 kcal
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