Best Chilled Fruit Cups Recipes

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CHILLED FRUIT CUPS



Chilled Fruit Cups image

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. -Andrea Hawthorne, Mozeman, Montana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 18 servings.

Number Of Ingredients 10

1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup water
1 cup sugar
2 tablespoons lemon juice
3 medium firm bananas, sliced
1 package (16 ounces) frozen unsweetened strawberries
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple
18 clear plastic cups (9 ounces)

Steps:

  • In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.

Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 1g protein.

CHILLED FRUIT CUPS



Chilled Fruit Cups image

Make and share this Chilled Fruit Cups recipe from Food.com.

Provided by Terri at Momswim

Categories     Lunch/Snacks

Time 10m

Yield 18 serving(s)

Number Of Ingredients 9

1 can frozen pineapple juice
1 can frozen orange juice
1 cup water
1 cup sugar
2 tablespoons lemon juice
3 medium bananas
1 (16 ounce) package frozen strawberries
1 can mandarin orange
1 can crushed pineapple

Steps:

  • In large bowl prepare pineapple juice concentrate according to package directions.
  • Add orange juice concentrate, water, sugar, lemon juice and fruit.
  • Spoon 3/4 cupful into each plastic cup.
  • Place cups in pan and freeze.
  • Remove from freezer 40-50 minutes before serving.
  • Or place in microwave for approximately 15-20 seconds prior to serving.

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