Best Chilighetti Recipes

ONE-POT CHILIGHETTI

One-Pot Chilighetti image

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream and shredded cheddar cheese

Steps:

In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.

CHILIGHETTI

Chilighetti image

Make and share this Chilighetti recipe from Food.com.

Provided by weekend cooker

Categories One Dish Meal

Time 30m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) package spaghetti
1 lb ground beef
1 small onion, chopped
1 (16 ounce) can kidney beans, rinsed, and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup water
1 (8 ounce) envelope chili seasoning mix
2 tablespoons grated parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

Cook spaghetti according to package directions.
In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
Drain spaghetti, and add to meat mixture.
Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
Cover and simmer for 10 minutes.
Sprinkle with mozzerella cheese.

Nutrition Facts : Calories 299, Fat 10.6, SaturatedFat 4.2, Cholesterol 42.4, Sodium 392.9, Carbohydrate 31.5, Fiber 5.4, Sugar 4.3, Protein 19.2

ONE-POT CHILIGHETTI

One-Pot Chilighetti image

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream and shredded cheddar cheese

Steps:

In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking up beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

CHILIGHETTI

Chilighetti image

Number Of Ingredients 9

Ingredients

1 pound ground beef browned and drained
1 (8-ounce) package spaghetti cooked and drained
1/2 cup chopped onion
1 cup sour cream
2 (8-ounce) cans tomato sauce
1 (4-ounce) can sliced mushrooms
2 (16-ounce) cans chili any type
1 clove garlic minced
2 cups grated Cheddar cheese

Steps:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients except cheese. Transfer mixture into a greased 9 x 13-inch pan. Top with cheese. Bake 20 minutes. Makes 6-8 servings.

Nutrition Facts : Nutritional Facts Serves

INSTANT POT CHILIGHETTI - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING

Instant Pot Chilighetti - 365 Days of Slow Cooking and Pressure Cooking image

Instant Pot Chilighetti--a delicious mash up of spaghetti and chili. Make this easy one pot meal in minutes with your Instant Pot.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 pound lean ground beef or ground turkey
¼ tsp salt
¼ tsp pepper
1 cup diced onion
1 ¾ cup beef broth
8 oz spaghetti (broken into thirds)
1 (24 oz) jar of your favorite spaghetti sauce
1 Tbsp Worcestershire sauce
1 Tbsp chili powder
1 Tbsp cumin
1 (14 oz) can red kidney beans, rinsed and drained
Toppings: sour cream, grated cheese, diced red onions

Steps:

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the salt and pepper. Add in the onions. Brown for 5 minutes. Drain excess grease.
Pour in the beef broth and scrape bottom of the pot so that nothing is sticking.
Place the broken spaghetti in a criss cross pattern on top of the meat and broth. Gently press down.
Evenly dump the spaghetti sauce over the top of the noodles.
Dump the Worcestershire, chili powder, cumin and beans on top.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
Stir well. Scoop onto plates and top with a dollop of sour cream, cheese and onions, if desired.