Best Chili Sausage Supper Recipes

CHILI SAUSAGE SUPPER

Chili Sausage Supper image

The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. "It's a nice supper that's very easy to prepare," says Phillis Moore of Excelsior Springs, Missouri.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound bulk pork sausage
1/3 cup finely chopped onion
1/3 cup chopped green pepper
2 cups uncooked egg noodles
1 cup canned diced tomatoes
3/4 cup water
1-1/2 teaspoons sugar
1/2 teaspoon chili powder
1/4 teaspoon salt, optional
1/2 cup sour cream

Steps:

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender. , Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.

Nutrition Facts : Calories 465 calories, Fat 18g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 888mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.

CHILI-SAUSAGE SUPPER

CHILI-SAUSAGE SUPPER image

This recipe is a "hurry-up" main dish. When you are short on time, try this recipe.

Provided by Judy W

Categories Pork

Time 50m

Number Of Ingredients 10

Ingredients

1 lb bulk pork sausage
1 c finely chopped onion
1 c chopped green pepper
1 pkg (7-8 oz.) wide egg noodles
1 can(s) 16 oz. tomatoes
1 c sour cream
3/4 c water
1 Tbsp sugar
2-3 tsp salt
1-2 tsp chili powder

Steps:

1. In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; then drain off fat. Stir in remaining ingredients.
2. Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.

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