Best Chili Sauce For Hot Dogs Fries And Hamburgers Recipes

AWESOME HOT DOG CHILI SAUCE

Awesome Hot Dog Chili Sauce image

Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.

Provided by busy mom

Categories Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger
1 teaspoon cumin
1 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon sugar
1/4 cup ketchup
1 teaspoon dried onion flakes
1 dash salt

Steps:

Put all ingredients in pan.
Do not cook hamburger first.
Cook all at the same time.
it makes for a smoother sauce.
Cook down for 10 to 15 minutes until thickened.
I enjoy mine with yellow mustard and onions.

MICHIGAN HOT DOG SAUCE

Michigan Hot Dog Sauce image

Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.

Provided by Jen Smallwood

Categories Other Sauces

Time 2h25m

Number Of Ingredients 10

Ingredients

2 small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 lb hamburger - 80/20 mix
1 can(s) tomato paste
1 - 2 tsp chili powder
1/2 tsp hot pepper, crushed red
1 tsp paprika
2 tsp chili sauce
2 c water
1 chicken bouillon cube

Steps:

1. Use fry pan saute onions, garlic, and hamburger.
2. Cook together until hamburger is done, drain.
3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...

CHILI SAUCE FOR HOT DOGS AND BURGERS

Chili Sauce for Hot Dogs and Burgers image

Easy to make, and a must have stuffed in the bun with dogs or burgers. Any left overs can be frozen. I freeze in half cup freezer-proof containers, just reheat in the microwave to serve with burgers and hot dogs, also wonderful on top of French fries, then topped with shredded cheddar cheese yum!! This chili sauce is even better if made a day or even days ahead of using. Also the recipe may be cut in half for a smaller amount. All ingredients may be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories Sauces

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs lean ground beef
2 tablespoons paprika
2 large onions, coarsely chopped
black pepper
1 tablespoon fresh minced garlic
1/2 teaspoon cayenne pepper (or to taste)
1 (5 ounce) can tomato paste
2 cups hot water
1 1/2 cups chili sauce
1/2 cup unseasoned breadcrumbs
1 1/2 tablespoons chili powder (or to taste, increase amount for a more spicy taste)
2 tablespoons vinegar
salt
4 drops Tabasco sauce (or to taste)

Steps:

In a saucepan, sauté the onions and garlic until soft.
Add in ground beef, and sauté until browned.
Add in all remaining ingredients (except bread crumbs) and vinegar.
Bring to a boil, stirring occasionally, boil for 5 minutes.
Add in bread crumbs and vinegar; mix to combine.
Simmer for about 2 hours, stirring occasionally.

Nutrition Facts : Calories 214.6, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 645.9, Carbohydrate 16.2, Fiber 3.9, Sugar 6.6, Protein 17.7

CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS RECIPE - (4.3/5)

Chili Sauce for Hot Dogs, Fries and Hamburgers Recipe - (4.3/5) image

Provided by jsides

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
4 cups water
2 (6 ounce) cans chicken stock (can substitute beef stock)
1 (4 ounce) can tomato paste, plain
1 tablespoon dried onions
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cinnamon
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper

Steps:

With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well. Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste. Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.

TOMMY'S HAMBURGER CHILI SAUCE

Tommy's Hamburger Chili Sauce image

This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.

Provided by Diana Adcock

Categories Meat

Time 1h5m

Yield 6 cups

Number Of Ingredients 13

Ingredients

1 lb ground beef, not lean
1/4 cup flour, plus
1 1/4 cups flour
1 1/3 cups beef broth
4 cups water
3 teaspoons chili powder
2 tablespoons grated then chopped fine carrots
1 tablespoon white vinegar
2 tablespoons dried onion flakes
2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon paprika
1/4 teaspoon garlic powder

Steps:

In a large saucepan brown meat over medium heat, crumbling as you cook.
Pour meat in to a strainer over a bowl.
Reserve 1/2 cup fat and return meat to saucepan.
In a medium saucepan heat fat over medium heat.
When hot whisk in the 1/4 cup flour.
Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
Add beef broth and whisk well.
Remove from heat.
In the meat saucepan add water to the cooked beef.
Whisk in remaining flour.
Add the roux/broth and remaining ingredients.
Heat to medium high stirring often.
Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
Remove from heat and let stand 30 minutes to thicken.