Best Chili Relleno Squares Recipes

CHILI RELLENO SQUARES RECIPE - (4.3/5)

Chili Relleno Squares Recipe - (4.3/5) image

Provided by á-28708

Number Of Ingredients 6

Ingredients

12 ounces Monterey Jack cheese, shredded
6 ounces cheddar cheese, shredded
2 (4-ounce) cans chopped green chilies, drained
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Steps:

Preheat oven to 375°F. Layer cheeses and chilies in a greased 8 inch square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Mix in milk and flour. Pour over cheese. Bake 30 minutes or until set. Cut into small squares. Serve warm. Can be made ahead and reheated.

CHILI RELLENO SQUARES

CHILI RELLENO SQUARES image

Really good

Provided by Joanne Sarver

Categories Side Casseroles

Time 50m

Number Of Ingredients 6

Ingredients

3 c shredded monterey jack cheese
1 1/2 c shredded cheddar cheese
2 can(s) 4-oz. chopped green chilies, drained
2 eggs
2 Tbsp milk
1 Tbsp flour

Steps:

1. Place half of the cheeses in a greased 8-inch square baking dish. Sprinkle with chilies and remaining cheeses. In a bowl beat the eggs, add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes, or until set. Serve warm. Makes 16 servings.

CHILI RELLENO SQUARES RECIPE

Chili Relleno Squares Recipe image

Provided by Ruthiek

Number Of Ingredients 6

Ingredients

3 cups (12 ounces) shredded Monterey Jack cheese
1-1/2 cups (6 ounces) shredded cheddar cheese
2 cans (4 ounces each) chopped green chilies, drained
2 eggs
2 tablespoons milk
1 t.ablespoon all-purpose flour

Steps:

Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes or until set. Cut into small squares. Serve warm.

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