Best Chili Double Cheese Dip With A Kick Recipes
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
CHILI DOUBLE CHEESE DIP WITH A KICK
A good friend of mine brought this to one of my get togethers and i was hooked. I have seen similiar recipe but dont recall seeing this exact one so I decided to post it. You can omit the jalepenos if you arent into the spicy kick they add. Either way the dip is delish! I serve it with the fritos scoops. the corn flavor of the...
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. In a glass, rectanglular baking dish spread out one can of chili
- 2. Slice cream cheese into thin slices and placce them on top of chili covering entire thing
- 3. now top this off by spreading the second can of chili over the cream cheese
- 4. sprinkle half the olives and jalapenos over the chili
- 5. Top this off with the shredded colby jack cheese (depending on size of dish you may use one or two bags.)
- 6. If desired sprinkle the remaining jalapenos and olives on top
- 7. Microwave on high for 3 minutes, then let stand for 5 minutes
- 8. Microwave again for 1 minute
- 9. Serve with Scoopable frito corn chips....and be prepared to become addicted : )
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
