Best Chili Cornbread Sloppy Joes Recipes
SLOPPY JOE CORNBREAD BAKE
Sloppy Joe Cornbread Bake - comfort food at its best! Sweet cornbread crust topped with sloppy joe meat, and cheese. A weeknight favorite. Everyone always cleans their plate! Jiffy mix, creamed corn, eggs, milk, cheese, ground beef, and Manwich sloppy joe sauce. Super easy to make and tastes great!
Provided by Plain Chicken
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
- In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add sloppy joe seasoning. Cook for an additional 5 minutes.
- Spread beef mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
- Allow to cool for 5 to 10 minutes and cut into squares.
OPEN FACE MEXICAN SLOPPY JOES OVER CORNBREAD
Another comfort food. Open face sloppy Joes on corn bread (with a few additions). It has a bit of a Mexican flare but still very mild. I also love to serve this with Mexican coleslaw, but the sloppy Joe's are great on their own. I even make this with ground turkey which has less fat, but that it is up to you. I like to serve over a spicy cornbread and top with some monterey jack cheese. It makes a great Saturday or Sunday dinner.
Provided by SarasotaCook
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.
- The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.
- Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.
- Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9" pan.
- Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.
- I love to serve with this with coleslaw or black beans or a simple green salad.
Nutrition Facts : Calories 630.4, Fat 25.4, SaturatedFat 9.7, Cholesterol 66.3, Sodium 1558.4, Carbohydrate 74.8, Fiber 8, Sugar 3.1, Protein 26.2
CORNBREAD TOPPED SLOPPY JOE CASSEROLE
A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
- In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
- Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
- Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g
CORNBREAD SLOPPY JOE CASSEROLE RECIPE
Think of your favorite sloppy Joe mix with your favorite cornbread and then put it all together.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Heat large skillet on medium-high heat. Add ground beef. When meat is browned, add onions and peppers.
- In a medium-sized bowl, prepare BBQ sauce by mixing together brown sugar, vinegar, BBQ seasoning, Worcestershire sauce, and tomato sauce.
- When vegetables are tender, add BBQ sauce to skillet, reduce heat to medium and cook for 5 minutes. Reduce heat and simmer for 5 more minutes and let the mixture thicken up a little bit.
- During that time, stir together corn muffin mix, egg, oil, and milk. It will be a little lumpy.
- Once the beef mixture has thickened up a little bit, spoon it into an 8 x 8 inch baking dish. Pour the cornbread mixture evenly on top.
- Bake for 25-35 minutes or until a toothpick inserted into the center of the cornbread comes out clean. Remove from the oven and immediately sprinkle with cheese. Let cheese melt for a couple of minutes and then serve.
Nutrition Facts : Calories 333 kcal, Carbohydrate 16 g, Protein 18 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 529 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
CHILI CORNBREAD SLOPPY "JOES"
This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.
Provided by Carolyn Haas @Linky1
Categories Sandwiches
Number Of Ingredients 6
Steps:
- Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.
- Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
- Meanwhile, cook chili and corn in saucepan until completely heated.
- To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.
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