Best Chili Con Carne With Vegetables Recipes

VERY VEGGIE AND BEEF CHILI

Steps:

• Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, green bell pepper, yellow bell pepper, and carrot to ground beef; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned, 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.
• Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
• Reduce heat to low, place a cover on the pot, and cook chili at a simmer for 30 minutes.

CHILI CON CARNE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

VEGETABLE CHILI

Steps:

• In a Dutch oven, saute onions and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in water and carrots; cover and cook over medium-low heat for 5 minutes. , Add the potatoes, broth, chili powder, sugar, cumin and oregano; cover and cook for 10 minutes. , Add the zucchini, squash, tomatoes and ketchup; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in beans and peas; simmer for 10 minutes.

VEGETABLE CHILI CON CARNE

Steps:

• Saute onion and garlic in oil in a large Dutch oven until softened.
• Add the meat, brown and crumble, drain excess fat.
• Add the tomatoes with their juice.
• Add all of the seasonings. Heat until bubbly, reduce heat, cover and simmer for 30 minutes.
• Add the beans and vegetables, cover and simmer about 20 minutes longer (until carrots are softened).
• Add the tomato sauce or juice if the chili is too dry.

CHILI CON CARNE WITH VEGETABLES

Steps:

• In a large, deep, Dutch oven, saute the onion and garlic in the oil until softened.
• Add the meat, and brown, stirring to break up pieces. Drain any excess fat.
• Add the tomatoes and their liquid and all of the seasonings. Heat until bubbly, reduce the heat, cover and simmer about 30 minutes.
• Add the beans and vegetables, simmer covered about 20 minutes longer.
• *if it's not soupy enough, add 1 or more small cans of tomato juice.
• *Can put it in a large crock pot after the meat is browned. Cook as long as you need it to, I've cooked it on low for 8 hours, the carrots were a little soft, but fine. You could probably cook it on High for 2 hours or so and it would be fine as well.
• *I have used venison in this recipe with good results.

CHILI CON CARNE WITH VEGETABLES

Steps:

• Splash vegetable oil in large pan on medium heat, and saute onions and garlic for about 3 minutes. Add meat and brown for about 5 minutes. Add and mix to the meat the tomoto sauce, boullion cube, ground cloves, chile powder, chile peppers (or red pepper), mushrooms, brocolli, bay leaves, flour, salt, pepper, and cook until the meat is entirely browned (about 10-15 minutes). Add the stewed or diced tomatoes and kidney beans to the mixture, and simmer for 20 minutes. Spinkle grated cheese to top of individual bowls, and serve with tortilla chips.