Best Chili Cheese Spread Recipes

CRANBERRY-CHILI CHEESE SPREAD

Cranberry-Chili Cheese Spread image

Appetizers just can't get much easier than this ritzy-looking cheese spread with its refreshing hint of lime. I turn to this recipe whenever unexpected guests drop in. -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 14 servings.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) whole-berry cranberry sauce
1 can (4 ounces) chopped green chiles, drained
1 green onion, sliced
1 tablespoon lime juice
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
Assorted crackers

Steps:

Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chiles, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 200mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

CHILI CHEESE BALL SPREAD

Chili Cheese Ball Spread image

"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6

Ingredients

1 pound process cheese (Velveeta), shredded
4 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 teaspoon garlic salt
Chili powder
Assorted crackers

Steps:

In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BAKED CHILI CHEESE SPREAD

Baked Chili Cheese Spread image

This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!

Provided by Little Bee

Categories Cheese

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons yellow cornmeal
1 tablespoon chili powder
3 (24 ounce) packages cream cheese, softened
2 large eggs
2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
2 (8 ounce) cans diced green chilies
1 cup sliced green onion, divided (about 8)
1 jar salsa, divided (Mild, or any flavor)
2 cups shredded cheddar cheese, divided
sliced black olives
sour cream
assorted crackers or sliced baguette

Steps:

Preheat oven to 325° F.
Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
Pour half of batter into pan.
Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
Spread remaining batter over top of cheese.
Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
Cool completely in pan on wire rack; remove side of springform pan.
Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
If desired garnish with black olives and sour cream.
Serve with tortilla chips, crackers, or sliced baguette.

CHILI-CHEESE SPREAD

Chili-Cheese Spread image

From Lynette Clement of Grand Junction, Colorado, this full-of-zip spread's sure to be the star of any New Year's gathering! It can also easily be formed into alternate shapes for serving at other festive times-an egg for Easter, a leaf for fall, etc.-Lynette Clement, Grand Junction, Colorado

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3-1/2 cups.

Number Of Ingredients 7

Ingredients

12 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1 teaspoon prepared horseradish
1 can (4 ounces) chopped green chilies, drained
1 jar (2 ounces) diced pimientos, drained, divided
1/2 cup chopped pecans
Crackers

Steps:

In a medium bowl, beat cheeses and horseradish until smooth. Add chilies. Set aside 1 tablespoon pimientos for garnish; add remainder to cheese mixture and mix well. Chill for 1 hour. Form into a star shape on a serving platter; press pecans onto sides of star. Outline star with pimientos. Cover and chill until serving. Serve with crackers.

Nutrition Facts :

CREAM CHEESE CHILI SPREAD

Cream Cheese Chili Spread image

Looking for something wonderful to boost the flavor of your bagel? Spread on the tasty topper concocted by Alice Guzman of Albuquerque, New Mexico. Pepped up with a little chili powder, her pleasant spread adds punch to a warm toasted bagel at breakfast, brunch or snacktime.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/2 cup diced green pepper
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In a small bowl, beat cream cheese until smooth. Add the green pepper, onion, chili powder, salt, cumin, garlic powder and pepper; mix well.

Nutrition Facts :

CRANBERRY-CHILI CHEESE SPREAD

CRANBERRY-CHILI CHEESE SPREAD image

Categories Cheese Appetizer

Yield 14 servings

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) whole-berry cranberry sauce
1 can (4 ounces) chopped green chilies, drained
1 green onion, sliced
1 tablespoon lime juice
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
Assorted crackers

Steps:

Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chilies, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers. Yield: 14 servings.

CREAM CHEESE AND CHILI SPREAD

Cream Cheese and Chili Spread image

Make and share this Cream Cheese and Chili Spread recipe from Food.com.

Provided by JenniferK2

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
2 tablespoons milk
1/2 cup chili sauce

Steps:

Mix milk into cream cheese until smooth.
Add chili sauce and mix well.
Serve with tortilla chips or crackers.

Nutrition Facts : Calories 119.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.7, Sodium 314.1, Carbohydrate 4.3, Fiber 1, Sugar 1.9, Protein 2.7

CRANBERRY-CHILI CHEESE SPREAD RECIPE

Cranberry-Chili Cheese Spread Recipe image

How to make Cranberry-Chili Cheese Spread Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

Ingredients
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) whole-berry cranberry sauce
1 can (4 ounces) chopped green chilies, drained
1 green onion, sliced
1 tablespoon lime juice
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
Assorted crackers

Steps:

Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chilies, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers. Yield: 14 servings.

CREAM CHEESE AND CHILI SPREAD

Cream Cheese and Chili Spread image

Number Of Ingredients 8

Ingredients

16 ounces cream cheese
14 ounces whole berry cranberry sauce
4 ounces canned green chilies
1 scallion
1 tablespoon lime juice
.5 teaspoon garlic salt
.5 teaspoon cayenne
.5 teaspoon chili powder

Steps:

mix all ingredients save cream cheese in a bowl. Serve over top of cream cheese

CHILI CHEESE SPREAD

Chili Cheese Spread image

Great spread

Provided by barbara lentz

Categories Spreads

Time 5m

Number Of Ingredients 5

Ingredients

8 oz cream cheese softened
3 green onions chopped
1/2 c chili sauce
3 Tbsp mayo
1/2 tsp worcestershire sauce

Steps:

1. Mix all together and set in fridge for at least 4 hours for flavors to meld. Serve with chips or crackers

CHILI-CHEESE SPREAD

Chili-Cheese Spread image

A big hit at tailgate parties, this should be on your menu for Super Bowl Sunday. We like it with Triscuit crackers, but any chip, cracker, or even baked pita chips complement it nicely.

Provided by Susan Feliciano @frenchtutor

Categories Cheese Appetizers

Number Of Ingredients 5

Ingredients

15 ounce(s) can chili without beans
8 ounce(s) neufchatel cream cheese, softened
2 cup(s) finely shredded sharp cheddar cheese
1-2 dash(es) hot sauce if desired
1/4 cup(s) chopped cilantro (optional)

Steps:

Mix together the chili, cream cheese, shredded sharp cheddar, and hot sauce until very well blended. Mound in a round bowl and shape into a ball-shape.
Press chopped cilatnro all over surface if desired. Serve with crackers, tortilla chips, celery sticks; or even use as a sandwich filling.

CHILI CHEESE SPREAD

Chili Cheese Spread image

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese softened
3 tablespoons parsley chopped fresh
2 tablespoons green bell peppers, minced
2 tablespoons onions grated
2 teaspoons chili powder
1/2 teaspoon salt
1 green bell pepper, large

Steps:

1. In a medium bowl, mix cream cheese, parsley, green pepper, onion, chili powder and salt until blended.2. Remove top and seeds from optional green pepper. If necessary, cut a thin slice off the bottom of pepper so it will stand. Pack cheese mixture into green pepper shell or into a crock. Cover and chill.

Nutrition Facts : Nutritional Facts Serves