Best Chili Ceese Log Recipes
CHILI CHEESE LOG
Haven't tried this yet, but am putting it here for safe-keeping. Prep time, does not include the time it takes for the cheeses to come to room temp.
Provided by pines506
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Place velveeta cheese and cream cheese in large bowl, let come to room temperature.
- Mix cheeses well.
- Add nuts, garlic powder and salt. Mix well.
- Shape into a ball or log, roll in chili powder.
- Wrap in foil and chill until firm.
- Serve with crackers.
PARTY CHILI CHEESE LOG
A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)
Provided by Swan Valley Tammi
Categories Spreads
Time P3DT15m
Yield 4-5 dozen slices
Number Of Ingredients 6
Steps:
- Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
- Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
- Sprinkle wax paper liberally with chili powder and roll each log to coat well.
- Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
- Serve with a cheese knife and assorted crackers. Freezes well.
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
CHILI DOG IN A LOG!
These reminded us of something you'd find at a county fair with all the fried food deliciousness. Imagine biting into a melted chili cheese dog fried in a crunchy egg roll wrapper and you have this tasty snack. Fry these up for the big game, sit down and watch them disappear. We suggest serving with extra chili and a bit of...
Provided by Colleen Sowa
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Optional: Spread a little mustard on egg roll wrapper.
- 2. Add cheese cut small or sprinkle on a little shredded cheese.
- 3. Put a little of the canned chili (or homemade chili) on top of the mustard layer.
- 4. Cut hot dogs to the size needed (they may be too long), place on top of chili. Pictured are whole hot dogs. Sometimes we use half hot dogs too. Optional: Sprinkle a little onion on.
- 5. Using a little water to seal the edges.
- 6. Roll up as you would a regular egg roll.
- 7. Cook right away in hot oil.
- 8. Drain on paper towels and serve.
- 9. If you make some for future use, fry them up and totally let cool. Freeze on a metal baking sheet. When totally frozen, transfer to zipper bags and store in the freezer until needed.
- 10. *** You can use extra chili to dip the logs in. *** We also make these with just cheese and hot dog.
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