Best Chickin Lickin Good Pork Chops Recipes
CHICKIN' LICKIN' GOOD PORK CHOPS
After trying these tasty pork chops, we want to come to mamaws too. Browning the boneless chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, they are perfectly seasoned. Chicken and rice soup enhance the savory flavor of this pork chop meal.
Provided by Bernice Mosteller
Categories Steaks and Chops
Time 6h30m
Number Of Ingredients 6
Steps:
- 1. Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
- 2. Dredge pork chops in the flour mixture.
- 3. Put oil in large skillet and brown the pork chops.
- 4. Pour half the soup into the Crock Pot. Place browned pork chops on top.
- 5. Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.
CHICKEN LICKIN "GOOD" PORK CHOPS
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.
Provided by Sheila M
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
- 2. Brown (do not cook) in oil in large skillet.
- 3. Place browned pork chops in crock pot.
- 4. Pour can soup over top.
- 5. Cover and cook on Low 6 to 8 hours. (High: 3-1/2 to 4 hours)
"CHICKEN LICKEN" GOOD PORK CHOPS (OR CHICKEN)
Easy crock pot recipe. I've done this with chicken and pork and both are GREAT!!
Provided by Kari Sengstock
Categories Steaks and Chops
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dredge chops in mixture of flour, salt, mustard, and garlic powder. Brown in oil in large skillet.
- 2. Place browned chops in crock pot. Pour soup over all. Cover and cook on LOW 6-8 hours (or HIGH for 3 1/2 hours). May use thinner chops; cooking time shorter.
- 3. Try skinless, boneless chicken breasts instead of pork chops!
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