Best Chicken Waldorf Salad With Honey Sour Cream Dressing Recipes
CHICKEN WALDORF SALAD
Steps:
- Place the apples in a large bowl and drizzle with lemon juice. Toss to coat the apples evenly.
- Add the chicken, grapes, celery, raisins, and walnuts. Toss gently.
- For the dressing, mix the yogurt, mayonnaise, orange juice, and salt in a small bowl.
- Pour the dressing into the salad and toss gently until the ingredients are fully coated.
- Serve on a bed of baby greens or lettuce. You can add more grapes, raisins, and walnuts for garnish. Enjoy!
Nutrition Facts :
CHICKEN WALDORF SALAD
Steps:
- Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23-25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.
CHICKEN WALDORF SALAD
Steps:
- Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
- Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
- In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.
SIMPLY THE BEST CHICKEN WALDORF SALAD
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Provided by Jackie
Categories Salad Waldorf Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g
MORGAN'S WALDORF SALAD
The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.
Provided by Morgan
Categories Salad Waldorf Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
- Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
- Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 25 g, Cholesterol 20.5 mg, Fat 29.7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 152.6 mg, Sugar 18.8 g
CHICKEN WALDORF SALAD
There may be no better use for leftover chicken than this classic Waldorf salad. Get out the apples and grapes and let's get started.
Provided by My Food and Family
Categories Home
Time 15m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in large bowl.
- Mix remaining ingredients until blended. Add to chicken mixture; mix lightly.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
WALDORF CHICKEN SALAD
Make and share this Waldorf Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix together the chicken, apple, pear, grapes, celery, raisins, and 3 tablespooons of the walnuts.
- Refrigerate while you are making the dressing.
- In a small bowl, mix together the mayonnaise, sour cream, honey, and lime juice.
- Pour the dressing over the chicken mixture; toss gently and thoroughly.
- Serve the salad on lettuce leaves; garnish with remaining walnuts and cheese; serve salad cold.
Nutrition Facts : Calories 500.3, Fat 28.9, SaturatedFat 10.1, Cholesterol 126.5, Sodium 441, Carbohydrate 26, Fiber 2.6, Sugar 16.8, Protein 35.1
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