CHICKEN TORTELLINI CASSEROLE
This chicken casserole is easy, crowd-pleasing, warm, comfort food.
Provided by Lori Plant Buller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Place chicken and garlic in a soup pot. Add chicken broth and bring to boil; reduce heat to low and simmer, covered, until chicken is no longer pink in the center and juices run clear, about 30 minutes. Remove from pot; let cool 10 minutes. Dice into bite-sized pieces. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch oven-proof glass container (such as Pyrex®) with cooking spray.
- Melt butter in a saucepan over medium heat. Add green onions, 1 cup Monterey Jack cheese, sour cream, cream of mushroom soup, and cream of chicken soup; cook until heated through, 5 to 7 minutes.
- Combine diced chicken, tortellini, cream sauce, and button mushrooms in a large bowl. Pour into the prepared 9x13-inch Pyrex® baking dish. Top with remaining cup of Monterey Jack cheese.
- Bake in the preheated oven until bubbling and top is golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 32.3 g, Cholesterol 94.6 mg, Fat 26.4 g, Fiber 2.1 g, Protein 22.6 g, SaturatedFat 14.4 g, Sodium 1000.4 mg, Sugar 2.8 g
CHICKEN ALFREDO TORTELLINI CASSEROLE
A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy night.
Categories Dinner
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Start by making the Alfredo sauce by placing milk, low fat cream cheese, flour and salt in a blender and blend it until it is completely smooth.
- Meanwhile, in a skillet over medium heat, melt one tablespoon of butter and garlic for a minute. Whisk in the blended milk mixture, stirring constantly for 3-5 minutes.
- Continue stirring the sauce over heat until it reaches your desired thickness, then mix in Parmesan cheese.
- Once your sauce is ready (or if you don't make homemade Alfredo sauce, feel free to use jarred sauce), it's time to assemble the casserole.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- In the baking dish, mix together Alfredo sauce, frozen tortellini (don't cook it first), chicken broth, seasonings, chicken and frozen vegetables.
- Cover pan with aluminum foil and bake for 30 minutes.
- Remove pan from oven, sprinkle casserole with Parmesan cheese, and place the pan back in the oven (uncovered) for another few minutes or until the cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 3378 kcal, Fat 78 g, SaturatedFat 47 g, Cholesterol 249 mg, Sodium 4754 mg, Carbohydrate 509 g, Sugar 468 g, Protein 91 mg
SANTA FE CHICKEN-TORTELLINI CASSEROLE
A zesty cheese sauce coats tender pockets of tortellini, crisp-tender veggies and flavorful chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Spray 3-quart casserole with cooking spray. Cook and drain tortellini as directed on package.
- Meanwhile, in 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook broccoli, onion and bell pepper in oil about 3 minutes, stirring frequently, until crisp-tender. Remove broccoli mixture from skillet.
- In same skillet, cook flour and remaining 2 tablespoons oil over low heat, stirring constantly, until smooth. Stir in milk, broth and cumin. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in chicken, Monterey Jack cheese, tortellini and broccoli mixture. Spoon into casserole.
- Bake uncovered 25 to 35 minutes, sprinkling with Colby cheese and tortilla chips for last several minutes of baking, until hot in center and cheese is melted.
Nutrition Facts : Calories 440, Carbohydrate 17 g, Cholesterol 140 mg, Fat 2, Fiber 2 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 5 g, TransFat 1/2 g
CHICKEN TORTELLINI CASSEROLE
Make and share this Chicken Tortellini Casserole recipe from Food.com.
Provided by szableckis
Categories One Dish Meal
Time 38m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- cook tortellini for 8 minutes.
- combine all ingredients.
- place in a casserole dish.
- bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 816.1, Fat 30.6, SaturatedFat 10.7, Cholesterol 199.3, Sodium 615.3, Carbohydrate 66.5, Fiber 4.8, Sugar 2.8, Protein 67.2
SANTA FE CHICKEN-TORTELLINI CASSEROLE
Number Of Ingredients 13
Steps:
- 1. Heat oven to 325°. Grease 3-quart casserole. Cook and drain tortellini as directed on package. Heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat. Cook broccoli, onion and bell pepper in oil about 3 minutes, stirring frequently, until crisp-tender. Remove broccoli mixture from skillet.2. Cook flour and remaining 2 tablespoons oil in same skillet over low heat, stirring constantly, until smooth. Stir in milk, broth and cumin. Heat to boiling over medium heat, stirring constantly remove from heat. Stir in chicken, Monterey Jack cheese, tortellini and broccoli mixture. Spoon into casserole.3. Bake uncovered 25 to 35 minutes or until hot in center. During last several minutes of baking, sprinkle with Colby cheese and tortilla chips bake until cheese is melted.wing it!Broken chips at the bottom of the chip bag are perfect for topping off this casserole. You also can place whole chips in a resealable plastic bag and crush them with a rolling pin.1 SERVING: Calories 485 (Calories from Fat 245) Fat 27g (Saturated 9g) Cholesterol 140mg Sodium 430mg Carbohydrate 21g (Dietary Fiber 2g) Protein 39g * % DAILY VALUE: Vitamin A 40% Vitamin C 54% Calcium 28% Iron 16% * DIET EXCHANGES: 1 Starch, 1 Vegetable, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #casseroles #main-dish #pasta #oven #easy #beginner-cook #one-dish-meal #inexpensive #pasta-rice-and-grains #ravioli-tortellini #equipment #number-of-servings
You'll also love