Best Chicken Tomato Pie Recipes

ITALIAN CHICKEN TOMATO PIE

Italian Chicken Tomato Pie image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 8

Ingredients

1 deep dish frozen pie crust, baked
2 boneless skinned chicken breasts, cooked and chopped
2 medium tomatoes, sliced and drained
1/2 cup prepared pesto sauce
2 tsp flour
1/8 tsp pepper
1/2 cup Kraft Mayo Real Mayonnaise
1 cup Kraft Italian Five Cheese Shredded Cheese

Steps:

Prepare pie crust according to package directions. Boil chicken for 15 minutes - drain and chop. Slice tomatoes and drain on paper toweling.
Place chicken in pie crust. Spread with pesto sauce. Layer tomatoes evenly on top of pesto. Sprinkle with flour and pepper. Spread mayo evenly over tomatoes. Sprinkle with shredded cheese.
Bake at 400 degrees F for 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN & TOMATO PIE

Chicken & Tomato Pie image

Make and share this Chicken & Tomato Pie recipe from Food.com.

Provided by AdriMicina

Categories Savory Pies

Time 1h

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1 pinch salt
1/2 cup butter, chilled and cubed
2 tablespoons ice cold water
450 g cooked chicken breasts
7 tomatoes, sliced,seeds removed
1 1/4 cups thick sour cream
4 tablespoons pesto sauce
salt and pepper
1 beaten egg, for glazing

Steps:

Preheat oven 190°C.
Make the pastry: put flour and salt in a bowl, add butter and rub until resembling breadcrumbs, add water and mix until the dough forms a ball, wrap in plastic and put in the fridge for 30 minutes.
Butter an ovenproof 20 cm dish, layer sliced cooked chicken and tomatoes almost to the top.
Mix sour cream and pesto, season with a little salt and pepper, puor over chicken and tomatoes.
Roll pastry in a circle slightly larger than the dish, place the pastry lid on top of the dish, brush with the egg and cook in the oven for 25-30 minutes, until golden and crisp.

Nutrition Facts : Calories 863.5, Fat 49.1, SaturatedFat 27, Cholesterol 240, Sodium 349.8, Carbohydrate 59.3, Fiber 4.3, Sugar 6.1, Protein 46